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Cocktails always seem a bit more fun and festive when they come in the prettiest shade of pink and this version from Jacquelyn at Lark and Linen is infused with a medley of yummy flavors. Blackberry syrup, thyme and bubbly make this a sparkling cocktail that should most certainly be on the menu this weekend, don’t you think?

Blackberry Thyme Champagne CocktailA little sweet, a little bubbly, it makes for the most delicious celebratory cocktail.
prep time
10 Minute/s
cook time
5 Minute/s
total time
15 Minute/s
Serves 4Ingredients
  • FOR THE BLACKBERRY SYRUP
  • 1/3 cup blackberries, plus 8 more for garnish
  • 1/3 cup water
  • 1/3 cup sugar
  • FOR THE COCKTAIL
  • 1 bottle of Prosecco or champagne
  • FOR THE GARNISH
  • 4 sprigs of thyme
Instructions
  1. In a small saucepan, bring the blackberried, water and sugar to a boil. Turn to low and let simmer for 10 minutes. Strain blackberries and let syrup cool.
  2. Add 2 tbsp. of syrup to the bottom of each glass. Top with champagne and add in a sprig of thyme and 2 blackberries!