Thank goodness for Ice Cream Week in August! We figured we’d share a fun DIY to add a little floral love to your cool evening summer snacks. What better way to dress up that after dinner drink than a flower filled cube of ice to keep it cool and refreshing?! Pour a heavy hand of Bailey’s overtop to enjoy alongside your evening dish of ice cream. Summer bliss!

Edible flowers and/or petals
Ice cube tray

instructionsstep-1 Fill the ice cube tray half way with water.

step-2Add your desired blooms to the tray

step-3Let freeze for 3 hours

step-4Add the rest of the water to the tray and let it freeze overnight.

Photography: Hello Love Photography

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