Jam & Cheese Crepes
Now that Erin has let us into her sweet Dancing Goat Dairy world , I want to share a ridiculously simple recipe for Jam and Cheese Crepes. This recipe makes Erin's goat cheese shine and can be served...
Now that Erin has let us into her sweet Dancing Goat Dairy world, I want to share a ridiculously simple recipe for Jam and Cheese Crepes. This recipe makes Erin's goat cheese shine and can be served for breakfast, lunch, dinner or a late night snack! Even better, pack up a stack with a jar and cheese to tote along to a friend-filled brunch this weekend.
Jam and Cheese Crepes
Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
20 Minutes
Ingredients
FOR THE CREPES 1 cup all-purpose flour
1/2 teaspoon fine sea salt 3 eggs
1-1/4 cups whole milk 2 tablespoons unsalted butter, melted, plus more for greasing
FOR THE FILLING Goat cheese, to taste
Jam, to taste
Instructions
1.
Blend the flour, salt, eggs, milk, and butter together in a blender or by hand, and let the batter sit for 15 minutes.
2.
Brush extra melted butter on a nonstick pan over medium heat. Ladle about 1/3 cup of batter into the pan, leaning the pan from left to right to spread the batter thinly and get a nice round shape. Cook until brown then turn; each side should only take a minute or two to cook. As crepes finish cooking, place in a towel to keep warm.
3.
Fill a warm crêpe with a couple tablespoons of leftover goat cheese and whatever jam you have on hand. Fold over a few times and serve.
Photography: White Loft Studio | Copy: Eat Boutique