To celebrate we held a lovely Strawberry Moonlight Dinner focusing on the guest of honor, strawberries! Triple Fresh did a great job of creating a menu that incorporated strawberries throughout without being overwhelming.
With the help of Kati Mac Floral Design's amazing centerpieces, we created a farm-to-table feel utilizing mason jars, dish towel napkins, and a pints of strawberries for each guest to take home and have fun with.
We wanted guests to think outside the realm of the typical "strawberry dish" and realize there was so much fun that could be had with it! The true magic in the evening was, despite the rain & dreary weather, people were able to sit back under the lights and tent and enjoy good food and great conversation!
shaved fennel & arugula, candied walnuts, danish bleu, and strawberry mignonette
petite filet of beef with sweet berry demi-glace and atlantic salmon filet with strawberry gastrique served with grilled asparagus and roasted chanterelle mushrooms over saffron risotto
strawberry rhubarb crisp drizzled with lavender creme anglaise