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I took a memorable (and hot!) trip to Greece after I graduated from university. While I enjoyed a lot of Tzatziki, Souvlaki and Moussaka on my trip, I ordered Café Frappé every chance I got. This simple coffee drink is available on every corner in Greece- you can order it with sugar and milk, or just the coffee. Not your typical overpriced, super sweet, frozen drink from the coffee shop- Café Frappé is a quick, inexpensive, and refreshing summer drink! For more recipes, head on over to Audrey’s!

Café Frappé
prep time
10 Minute/s
cook time
total time
10 Minute/s
Serves 1Ingredients
  • 1 heaping teaspoon of NESCAFÉ instant coffee
  • 1-2 teaspoons of sugar (optional)
  • 4-8 large ice cubes
  • 1 cup of milk (optional)
Instructions
  1. Add the coffee , sugar and 3 ice cubes to a cocktail shaker or water bottle.
  2. Close lid tightly and shake vigorously until you get a good amount of foam.
  3. Pour into large glass, add additional ice cubes and fill glass with milk. (If you prefer not to use milk, add more water to fill your glass). Enjoy!

Photography: Audrey's | Recipe: Audrey's