If you’re daunted by the idea of making your own almond milk– don’t be! With only 3 (pronounceable) ingredients and Jasmine Nicole’s easy breezy tutorial, you’ll be stocking your kitchen with homemade batches in no time. Delicious, luxuriously creamy, and healthy to boot- what’s not to love?!

From Jasmine: I’ve been seeing homemade almond milk all over the place lately, and since all I drink is the store bought variety, I decided to finally try some myself! It was a little messy, but otherwise super easy and delicious.

Homemade Almond Milk
prep time
9 Hour/s
cook time
total time
9 Hour/s
Serves 2Ingredients
  • 2 cups of almonds
  • 1 date
  • 1 tsp vanilla extract
  • 4 cups water
  • Nut bag
  1. Let the almonds soak in water anywhere from 8-48 hours.
  2. After they've soaked, drain them and add to a blender with 2 cups of water per cup of almonds. Less water= creamier milk.
  3. Blend with one pitted date and a tsp of vanilla extract to give just the right amount of sweetness.
  4. Strain out the pulp through a nut milk bag or cheesecloth and store in an airtight container for up to 3-5 days.
  5. You can actually dry and bake the leftover pulp to create almond meal to use in gluten free baking recipes!

Photography: Jasmine Nicole Photography | Styling: Jasmine Nicole Photography