Homemade Almond Milk
If you're daunted by the idea of making your own almond milk - don't be! With only 3 (pronounceable) ingredients and Jasmine Nicole's easy breezy tutorial, you'll be stocking your kitchen with homemad...
If you're daunted by the idea of making your own almond milk- don't be! With only 3 (pronounceable) ingredients and Jasmine Nicole's easy breezy tutorial, you'll be stocking your kitchen with homemade batches in no time. Delicious, luxuriously creamy, and healthy to boot- what's not to love?!
From Jasmine: I've been seeing homemade almond milk all over the place lately, and since all I drink is the store bought variety, I decided to finally try some myself! It was a little messy, but otherwise super easy and delicious.
Homemade Almond Milk
Prep Time
540 Minutes
Cook Time
N/A
Total Time
540 Minutes
Ingredients
2 cups of almonds 1 date
1 tsp vanilla extract 4 cups water
Nut bag
Instructions
1.
Let the almonds soak in water anywhere from 8-48 hours.
2.
After they've soaked, drain them and add to a blender with 2 cups of water per cup of almonds. Less water= creamier milk.
3.
Blend with one pitted date and a tsp of vanilla extract to give just the right amount of sweetness.
4.
Strain out the pulp through a nut milk bag or cheesecloth and store in an airtight container for up to 3-5 days.
5.
You can actually dry and bake the leftover pulp to create almond meal to use in gluten free baking recipes!
Vendor Credits
Join Our Little Black Book
Photography, Styling
Jasmine Nicole Photography