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Mango Mojito, say that 5 times fast! Or better yet, just get out your favorite white rum and make one… fast. I can’t think of a better way to kick off the weekend than with a quick summery cocktail, which makes Krista Perez a weekend genius in my book! Trust me, you’ll be drinking these all season long- so it’s a good time to devote an entire ice cube tray to mint cubes.

Mango Mojito
prep time
10 Minute/s
cook time
total time
10 Minute/s
Serves 2Ingredients
  • 1 cup fresh mango juice
  • 1/2 cup white rum
  • 1/2 cup lemon-flavored white rum
  • 1 sprig of mint
  • 2 tbs agave syrup
  • Mint leaves for garnish
Instructions
  1. Mix together the mango juice and rums.
  2. In a small blender, blend sprig of mint and agave together to create a mint syrup.
  3. Pour syrup on bottom of serving glasses and then pour the mango rum mix.
  4. Garnish with mint leaves.

Photography: Krista Perez | Recipe: Krista Perez