The one thing I miss most each winter is outdoor dining. At our condo, we have a teeny balcony that basically overlooks the highway, and when the weather co-operates, eating dinner at our table for two is still the best part of my day. Though it looks nothing like this incredible farm to table meal from Alisa Lewis and PRLR, captured by Rebecca Hollis, I’m feeling inspired to step my game up a notch (or twenty!)
From Rebecca… You can smell the cheese melting and the bread baking. You can see the glow of the fire from the mobile cookery. PRLR is an interactive catering company that meshes it’s love of food with local farms and goods to produce seasonal, organic, mouth-watering food for your wedding or event. From pizza to roasted meats to salads and everything in between. The gals over at PRLR hunt down the best produce and foods from farms distinct to our region in North Idaho giving their food a fresh and community supported flare!