Spring Crostini Appetizer
Can we just talk about the fact that soon enough all those fabulous farmer's markets are going to be filling up with lush, delicious fruits and veggies?! My mouth is salivating at the thought. And the...
Can we just talk about the fact that soon enough all those fabulous farmer's markets are going to be filling up with lush, delicious fruits and veggies?! My mouth is salivating at the thought. And the very first thing I'm going to do after I fill my basket to the brim? Make Carlene Thomas & Rebekah Pizana farmer's market crostini. Captured by Yvonne Rock, these tasty delights are almost too pretty to eat.
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Farmers Market Crostinis
Prep Time
15 Minutes
Cook Time
5 Minutes
Total Time
20 Minutes
Ingredients
1 baguette 2/3 cup radishes, sliced
1/2 cup fresh feta cheese, crumbled 1 handful pea shoots
1 dozen quail eggs fresh thyme
Instructions
1.
Slice baguette and toast in the oven until golden.
2.
Begin layering the crostini with fresh crumbled feta cheese.
3.
Top the cheese with thin slices of radishes for crunch.
4.
Cut pea shoots into bite sized lengths and place on top of radishes.
5.
To cook the quail egg, create a slice into the shell with a knife or scissors, then pull apart shell and crack into a hot pan. It only takes a few seconds to cook, so keep an eye on it! Remove from pan when whites are cooked. Place eggs on top of layered crostini.
6.
Sprinkle with fresh thyme and enjoy!
Vendor Credits
Join Our Little Black Book
Styling And Recipe Development
Carlene Thomas RD, LD
GV
Winery
Greenhill Winery and Vineyard
MF
Bread
Melinda Friend
Styling And Recipe Development
Rebekah Pizana
Photgrapher
Yvonne Rock