Cranberry Raspberry Margarita
March 28, 2014
CocktailsFood & Drinks
My weakness for a good cocktail knows no bounds. It's the perfect way to end a long week, and the best thing to sip on while catching up with your girlfriends. We're no stranger to delicious concoctions around here (there are a whole BUNCH to choose from right here), but I'm more than happy to add Valley & Co.'s recipe for cranberry raspberry margaritas to our ever-growing arsenal.
Cranberry Raspberry Margarita
Prep Time
5 Minutes
Cook Time
N/A
Total Time
5 Minutes
Ingredients
one cup of fresh cranberry juice 4 oz. raspberry puree {you can make it by blending a package of raspberries with 1 oz. water until smooth - then strain}
4 oz. good tequila fresh lime juice
small grain sea salt ice
fresh raspberries to garnish
Instructions
1.
Wet the rim of four large glasses with water and dip into the sea salt to make a rim.
2.
Pour cranberry juice into a shaker {or pitcher} with ice and add raspberry puree and tequila. Shake until combined.
3.
Pour into glasses and add a squeeze of lime atop each drink. Add raspberries to garnish.
4.
Cheers!
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