Whether you’re enjoying Sunday brunch, tailgating with friends, or a happy hour libation, there’s never a bad time for a Bloody Mary. Truth be told, I consider myself somewhat of an aficionado. In fact, I’ve been perfecting my recipe for years! Borrowing a little inspiration from the River Run Lodge in Idaho, to The Lantern in Illinois. And after all this time, I finally feel like I’ve perfected it. Enjoy! Truly, MKR

Best Ever Bloody MaryThe most delicious Bloody Mary you'll ever try.
prep time
3 Minute/s
cook time
total time
3 Minute/s
Serves 1Ingredients
  • 4 oz. tomato juice or if you must use a mix, use a good quality mix.
  • 2 oz. Titos Vodka
  • 1 tsp. horseradish
  • 1/2 tsp. fresh cracked pepper
  • 1/2 tsp. celery salt
  • Pinch of paprika
  • 2+ dashes of Tabasco Sauce dependent on how spicy you like it
  • dash of salt
  • Juice of 1/2 a lime
  • Juice of 1/2 a lemon
  • 1 oz. Guinness
  • Garnishes of your choice
  • Any light beer for your side car (every good Bloody Mary has a side car!)
  • Suggested Bloody Mary garnishes: bacon, asparagus, pickles, salami, pepperoni, olives, peppers, mozzarella, pickled okra, pearl onions, lemons, limes, artichoke hearts, celery
Instructions
  1. Combine everything except the Guinness and garnishes in a shaker filled with ice. Shake, shake, shake.
  2. Garnish with your preferred then pour Guinness on top, and enjoy.

Photography: Rustic White | Concept & Styling: Waiting On Martha