Whether you're enjoying Sunday brunch, tailgating with friends, or a happy hour libation, there's never a bad time for a Bloody Mary. Truth be told, I consider myself somewhat of an aficionado. In fact, I've been perfecting my recipe for years! Borrowing a little inspiration from the River Run Lodge in Idaho, to The Lantern in Illinois. And after all this time, I finally feel like I've perfected it. Enjoy! Truly, MKR
Best Ever Bloody Mary
|4 oz. tomato juice or if you must use a mix, use a good quality mix.||2 oz. Titos Vodka|
|1 tsp. horseradish||1/2 tsp. fresh cracked pepper|
|1/2 tsp. celery salt||Pinch of paprika|
|2+ dashes of Tabasco Sauce dependent on how spicy you like it||dash of salt|
|Juice of 1/2 a lime||Juice of 1/2 a lemon|
|1 oz. Guinness||Garnishes of your choice|
|Any light beer for your side car (every good Bloody Mary has a side car!)||Suggested Bloody Mary garnishes: bacon, asparagus, pickles, salami, pepperoni, olives, peppers, mozzarella, pickled okra, pearl onions, lemons, limes, artichoke hearts, celery|
Combine everything except the Guinness and garnishes in a shaker filled with ice. Shake, shake, shake.
Garnish with your preferred then pour Guinness on top, and enjoy.