Best Ever Bloody Mary
Whether you're enjoying Sunday brunch, tailgating with friends, or a happy hour libation, there's _never_ a bad time for a Bloody Mary. Truth be told, I consider myself somewhat of an aficionado. In f...
Whether you're enjoying Sunday brunch, tailgating with friends, or a happy hour libation, there's never a bad time for a Bloody Mary. Truth be told, I consider myself somewhat of an aficionado. In fact, I've been perfecting my recipe for years! Borrowing a little inspiration from the River Run Lodge in Idaho, to The Lantern in Illinois. And after all this time, I finally feel like I've perfected it. Enjoy! Truly, MKR
Best Ever Bloody Mary
Prep Time
3 Minutes
Cook Time
N/A
Total Time
3 Minutes
Ingredients
4 oz. tomato juice or if you must use a mix, use a good quality mix. 2 oz. Titos Vodka
1 tsp. horseradish 1/2 tsp. fresh cracked pepper
1/2 tsp. celery salt Pinch of paprika
2+ dashes of Tabasco Sauce dependent on how spicy you like it dash of salt
Juice of 1/2 a lime Juice of 1/2 a lemon
1 oz. Guinness Garnishes of your choice
Any light beer for your side car (every good Bloody Mary has a side car!) Suggested Bloody Mary garnishes: bacon, asparagus, pickles, salami, pepperoni, olives, peppers, mozzarella, pickled okra, pearl onions, lemons, limes, artichoke hearts, celery
Instructions
1.
Combine everything except the Guinness and garnishes in a shaker filled with ice. Shake, shake, shake.
2.
Garnish with your preferred then pour Guinness on top, and enjoy.
Vendor Credits
Join Our Little Black Book
Photography
Rustic White Photography
Concept & Styling
Waiting On Martha