How to Make Perfect Tea
A 101 on Making Tea? Absolutely. A 101 on Making Tea + a beautiful space to boot? Um, hello gorgeous! This lovely spread was hosted at the Oxford Exchange  and was gussied up to include a tea pairing...
A 101 on Making Tea? Absolutely. A 101 on Making Tea + a beautiful space to boot? Um, hello gorgeous! This lovely spread was hosted at the Oxford Exchange and was gussied up to include a tea pairing and 2 yummy recipes, with a design from the fabulous Justin Demutiis, Courtney of Dishie Rentals, & Botanica International Design Studio. And the result is everything that SMP loves in a girl. Or a tea shop.
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In just over a year of business, the Oxford Exchange has set the bar in Tampa. Their restaurant is booming for breakfast and lunch during the week, and might just be the most popular choice for brunch on the weekends. They also have the most fantastic shop, bookstore, offices, and coffee shop, but perhaps those will be saved for another SMP Living post. On the weekends, between 3-5 they offer Afternoon Tea. We decided to take it up a notch and add whimsical mismatched vintage plates and glassware, a touch of florals.

The Salted Caramel Latte and Lavender Fog are two of our most popular drinks at Tebella Tea Company and they are both simple and easy to replicate at home. Here are the simple DIY steps:

SALTED CARAMEL LATTE


Begin by mixing 3 teaspoons of our Caramel Black tea with 3 teaspoons of German rock sugar and steep them together in 16 oz of water for 3 minutes. Strain the leaves before adding a dash of steamed milk, 2 teaspoons of caramel syrup and a pinch of sea salt. Top off the mixture with foam and caramel topping (and a sprinkling of extra sea salt if you'd like), and you’ve got a decadent treat for any time of day!

LAVENDER FOG


Our Lavender Fog is a delightful variation on the London Fog, a tea drink that was invented by an unknown barista in Vancouver, British Columbia. While a traditional London Fog is made with Earl Grey, we use our Earl Grey Lavender for a modern twist. Steep 3 teaspoons of the tea with 3 teaspoons of German rock sugar for 3 minutes in 8 oz of warmed milk and 8 oz of boiling water. Strain the fog mixture into a teapot and add 2 teaspoons of vanilla syrup. Top it off with foam and enjoy the creamy combo of lavender, bergamot and vanilla—perfect for a rainy day.
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Florals
Botanica International Design Studio
Plates And Glassware
Dishie Rentals
TC
Tea
Tebella Tea Company