We’ve got a pretty amazing Halloween party coming up today in just a few short hours, but before we get there we thought we’d share the recipes that really made this party shine. A huge part of me is totally tempted to sneak into my kitchen and whip up a batch of Waiting on Martha‘s apple & bourbon punch¬†immediately. The only thing stopping me is the fact that it’s 9 am right now… and I’m at work… and that could get slightly awkward. But I swear to you, the second the clock strikes 5, I know exactly what I’ll be making. It’s pretty much Halloween in a glass and I’m all for it.

Warm Apple Bourbon PunchA warm and spicy cocktail that pairs perfectly with Halloween
prep time
5 Minute/s
cook time
20 Minute/s
total time
25 Minute/s
Serves 20Ingredients
  • 1 gallon(s) (16 cups) Fresh Apple Cider (I use Williams Sonoma Apple Cider Mix)
  • Williams Sonoma Mulling Spices
  • 3 cup(s) Bourbon
  • Apple slices for garnish
Instructions
  1. In a stockpot combine and heat apple cider concentrate, water, and mulling spices.
  2. Bring to a boil, then simmer for 20 minutes.
  3. Remove from heat, let cool for 5 minutes, then add bourbon.
  4. Garnish with thin cut apple slices and serve.

Photography: Rustic White Photography | Styling: Mandy Kellog Rye