Rose Iced Tea from Victoria Cameron
You may remember this utterly perfect Moroccan inspired birthday dream we featured not that long ago. But did you happen to catch a glimpse at that pretty concoction the birthday girl was holding? Bec...
You may remember this utterly perfect Moroccan inspired birthday dream we featured not that long ago. But did you happen to catch a glimpse at that pretty concoction the birthday girl was holding? Because I couldn't stop awkwardly staring and wondering what was within. Luckily for us, Victoria Cameron was sweet enough to pass along the recipe and we couldn't wait to spill the beans.
Rose Iced Tea
Prep Time
10 Minutes
Cook Time
5 Minutes
Total Time
15 Minutes
Ingredients
10 x dried demascus rose buds Saffron strands
Ice Pomegranate, mint, citrus and/or strawberries to garnish
Pitcher for serving
Instructions
1.
Fill a diffuser with dried demascus rose buds and fill with boiling water. Steep for approximately 10 minutes.
2.
Place a couple of saffron strands in the bottom of a pitcher and top with ice.
3.
Pour the boiling water and rose buds over the ice.
4.
Garnish with your choice of pomegranate, mint, citrus and/or strawberries.