Manchego & Quince Skewers from Taste Catering
Hailing straight from Hayley at Taste Catering 's pantry, these manchego and quince skewers are just a small example of what you'd expect to see on their menu. One part savoury, one part sweet, with ...
Hailing straight from Hayley at Taste Catering's pantry, these manchego and quince skewers are just a small example of what you'd expect to see on their menu. One part savoury, one part sweet, with just a touch of fancy, these little numbers are sure to be a hit at your next event. And because we kind of adore all things Hayley, we're doing a pretty intense interview with her over on our Little Black Book. Who knows, you might just learn a thing or two (or six, in my case). 
Manchego & Quince Skewers with Marcona Almonds
Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
Ingredients
1/2 lb. Manchego Cheese 1/4 lb. Quince Paste (firm)
1/4 cup Marcona Almonds 1/4 bunch of Italian Parsley
10 Japanese Picks 1 oz. Extra Virgin Olive Oil
Instructions
1.
Pick 20 small Parsley leaves.
2.
Chop Marcona Almonds finely
3.
Cube Firm Quince Paste into 1/2 inch cubes. Note: you will need 2 cubes per pick.
4.
Roll each cube in almonds.
5.
Cut cheese in 1/2 inch cubes. Note: you will need 2 cubes of each per pick.
6.
Skewer quince, parsley leaf , cheese, quince, parsley, cheese.
7.
Drizzle with your favorite extra virgin olive oil and enjoy!
8.
NOTE: Can be made 2-3 hours ahead, covered with plastic and refrigerated.
Photography & Recipe: Taste Catering