Hailing straight from Hayley at Taste Catering‘s pantry, these manchego and quince skewers are just a small example of what you’d expect to see on their menu. One part savoury, one part sweet, with just a touch of fancy, these little numbers are sure to be a hit at your next event. And because we kind of adore all things Hayley, we’re doing a pretty intense interview with her over on our Little Black Book. Who knows, you might just learn a thing or two (or six, in my case). 

Manchego & Quince Skewers with Marcona AlmondsA fabulous appetizer that is sure to please the crowd
prep time
10 Minute/s
cook time
10 Minute/s
total time
20 Minute/s
Serves 10Ingredients
  • 1/2 lb. Manchego Cheese
  • 1/4 lb. Quince Paste (firm)
  • 1/4 cup Marcona Almonds
  • 1/4 bunch of Italian Parsley
  • 10 Japanese Picks
  • 1 oz. Extra Virgin Olive Oil
Instructions
  1. Pick 20 small Parsley leaves.
  2. Chop Marcona Almonds finely
  3. Cube Firm Quince Paste into 1/2 inch cubes. Note: you will need 2 cubes per pick.
  4. Roll each cube in almonds.
  5. Cut cheese in 1/2 inch cubes. Note: you will need 2 cubes of each per pick.
  6. Skewer quince, parsley leaf , cheese, quince, parsley, cheese.
  7. Drizzle with your favorite extra virgin olive oil and enjoy!
  8. NOTE: Can be made 2-3 hours ahead, covered with plastic and refrigerated.

Photography & Recipe: Taste Catering

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