I find it amusing that this recipe landed in my inbox as it was just the other day that I tried a ginger beer bourbon concoction for the very first time. Truth be told, I am a gin and soda girl through and through (those rich liquors have never been my schtick), but I have to admit that this pairing was seriously satisfying. Match it up with Clove & Kin’s Summer Bruschetta and I do believe you have yourself a party!
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- 1 part bourbon
- 3 parts ginger beer
- 1 lime wedge
- mint leaves
- FIll glass with ice.
- Add bourbon followed by ginger beer.
- Top with mint leaves .
- Squeeze lime in, gently stir and drink up.
Recipe & Photography: Clove & Kin