Skinny Vanilla Soy Mocha
May 29, 2013
SnackDrinksFood & Drinks
Like clockwork, come 3:00 every afternoon my sweet tooth kicks in and I find myself scrounging for something sweet. And caffeinated. More often than not, I'm left with a sad little handful of chocolate chips in an attempt to curb said craving. So when Abby introduced me to this crazy easy to make little chocolate number, the inner sugar-a-holic within me perked up. Plus, I figured that saving $4 every day by making it instead of starbucksing it was worth every last penny.
ingredients

4 ounces brewed coffee
4 ounces light vanilla soy milk
2 TBS chocolate syrup
fat free (or full fat, whatever you prefer) whipped cream
[dotted]directions

1. Start with your brewed coffee.

2. Then pour in your soy milk.

3. Add in your chocolate and give it a good stir.

4. Then, a big ole dolup of whipped cream and maaaaaybe some shaved chocolate on top. (It's getting less "skinny" by the minute I realize but oh so very good.) And enjoy!