Adapted from Chef Jamie Gwen
Champagne or Sparkling Wine
Pumpkin Pie Spice
Coarse Sugar or Cinnamon
1. Combine Pumpkin Pie Spice and Coarse Sugar in a shallow bowl. (We replaced sugar with coarse ground cinnamon). In another shallow bowl pour a bit of the apple cider
2. To rim glasses, first dip the glass rim in the apple cider then dip into the spice mixture
3. Finally, fill each flute with a mixture of 3/4 champagne to 1/4 cider and voila! Sparkling Champagne Cider for you and your guests to enjoy.