Style Me Pretty: Wedding Blog for the Style-Obsessed Bride

A Winter Editorial Rooted in Heritage, Historic Elegance, and Heirloom Romance at The Mount

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Inspired by the idea that historic homes quietly absorb the lives lived within them, this editorial reflects how modern couples step into spaces shaped by generations past, adding something entirely their own. The design narrative centers on the concept of inheritance: not only what we are given, but what we choose to carry forward. It is a dialogue between old and new, tradition and reinterpretation. We intentionally wove in elements from previous generations – heirloom vintage silverware passed down through families, classic Ginori 1735 china, Italian linens, antique silver, and calligraphed menus – to honor the rituals and craftsmanship of the past. These pieces were balanced with a fresh, contemporary palette and playful patterning, creating a layered aesthetic that feels both reverent and modern. At its heart, this editorial is a reflection on continuity – on love carried through space, ritual, and memory. It reminds us that while we inherit places, stories, and traditions, we also have the freedom to reinterpret them, leaving behind something meaningful and uniquely our own.

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Warm winter tones of brown, neutral pink, and deep burgundy were used to mirror the palette of Edith Wharton’s boudoir. Together, they create a sense of richness and warmth indoors, standing in beautiful contrast to the stark white snow just beyond the windows.

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[field title=”The Venue”]

Set within the storied walls of The Mount, the former home of Edith Wharton, this editorial examines the idea of inheritance through a contemporary lens. Wharton was, after all, a storyteller; it felt fitting to consider how modern couples enter spaces already steeped in history, and how they, in turn, add a chapter of their own. Every element was chosen to feel as though it belonged. The setting felt collected rather than styled – resonant with the past while remaining unmistakably of its moment. A grazing table for cocktail hour was layered with texture, fruit, and florals, while the reception was set within the gallery for an intimate celebration among the couple’s closest friends and family. Rather than imposing a new aesthetic, the design listened to the house itself. The Italian marble fireplace and architectural details echoed through our choice of linens, and the color palette was drawn directly from Wharton’s iconic burgundy toile boudoir. As evening fell, the couple slipped away to the library for a dirty martini, surrounded by Wharton’s book collection. In that moment, they weren’t just guests of the house; they were both readers and writers of its stories, adding their own chapter to a narrative that has been handed down through generations.

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[field title=”Wedding Gown”]

The bride’s first look was a drop-waist Mikado ball gown. The silhouette was pure drama. A plunging sweetheart neckline, framed by sculptural U-wire detailing, gave way to a precisely constructed bodice that felt structured yet feminine. But it was the skirt that truly captivated — a sweeping masterpiece crafted with over 14 yards of satin layered atop structured netting and lining to create exaggerated volume and movement. Finished with horsehair at the hem for added shape and a scalloped zipper guard for a couture-level detail, the gown delivered a regal presence that mirrored the grandeur of the historic setting. It was a statement in modern romance – bold, intentional, and unforgettable. For the second look, the gown offered a softer, more intricate counterpoint: a beaded mermaid silhouette layered in Chantilly lace, glitter tulle, and hand-placed appliqués. The sweetheart neckline and delicate peplum detail created an elongated, sculpted shape, while the sheer bodice gave the illusion of lace floating against the skin. Dozens of appliqués were meticulously arranged over 25 hours, with hundreds of beads, sequins, and pearls applied by hand — each detail catching the light with a quiet shimmer. A sweeping 100-inch train and pearl button accents added just enough drama for the evening, proving that delicacy and impact can coexist beautifully.

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The florals, in shades of pink, burnt orange, and deep purple, celebrated the richness of the winter season. The escort table was layered with overflowing fruits and vegetables, interwoven with blooms for a lush, textured effect. Garden-style arrangements of tulips, roses, ranunculus, and lisianthus were crafted to feel abundant yet curated – overflowing, layered, and natural, but never wild, striking the perfect balance between opulence and understated elegance.

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One example of traditions reimagined: the couple chose to get ready together. This allowed their wedding morning to unfold much like their everyday life. Side by side, they shared quiet, intimate moments – fastening final details and lingering in each other’s arms. Rather than feeling staged, the morning felt deeply personal, offering a genuine glimpse into their life as a couple and how they begin their days together. Instead of retreating indoors in the low temperatures, the couple embraced the snow, letting the season shape their memories. Stepping outside into the crisp air, the landscape became a backdrop that felt both romantic and real. The bride’s choice to pair her robe with her trusty L.L.Bean boots added a playful, practical touch – a reminder that authenticity often makes the most meaningful statement.

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[field title=”Tips To Pull Off The Look”]

1. Embrace Layered Abundance. Think in textures and heights: mix lush garden-style florals with fruits, vegetables, and greenery for depth. Layer blooms, tulips, roses, ranunculus, and lisianthus over varying surfaces to create a natural yet luxurious feel. The goal is abundant without ever feeling chaotic. 2. Lean on Seasonal Richness Winter-inspired shades like deep purple, burgundy, burnt orange, and blush pink bring warmth and depth. Let your palette flow across flowers, linens, and tableware for cohesion that feels thoughtful and intentional. 3. Mix Old and New Combine heirloom pieces and antiques – like vintage tableware or classic linens – with contemporary textures and modern patterns. This creates visual interest and grounds the design in both history and the present. 4. Let the Space Speak Historic estates have their own stories. Pull inspiration from architectural details, fireplaces, or existing color palettes to ensure the design feels collected rather than imposed. 5. Balance Opulence with Intimacy. Abundance is beautiful, but scale matters. Keep arrangements layered and overflowing, yet proportioned to the space. This ensures luxury feels welcoming, not overwhelming. 6. Infuse Personal Moments Steal a moment away for the couple – whether it’s a quiet drink in a library or a private walk through the gardens. These intimate touches connect the design to the people at the core of the celebration, not just the aesthetics. 7. Play With Edible Deco:r Incorporate fruits, vegetables, or even small edible accents into tablescapes or grazing stations. They add color, texture, and a sense of generosity, while keeping arrangements dynamic and layered.

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[field title=”DIY Moments”]

While history and luxury defined the atmosphere, it was the intimate, personal moments that gave the celebration its soul. Handwritten letters exchanged between the couple formed quiet, sentimental vignettes, while calligraphy place cards and menus carried an intentional, heirloom-quality, thoughtful piece to be cherished long after this special day has passed. Vintage silverware passed down through generations, and the layered textures on the grazing table introduced a sense of collection and continuity, grounding the design in something tangible. On the escort table, an artful arrangement of fruits, vegetables, and seasonal blooms created a feeling of abundance and depth without excess – a reminder that it is often the simplest, most intentional moments that bring a celebration fully to life.

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Stephanie Berenson Photography

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A Timeless All-White Wedding with French Château Elegance and Haitian Heritage

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All white with silver and black accents. neutral color palette, a lush ceremony with creamy florals leading all the way up to a domed altar

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The bride had a very specific vision for the design and overall vibe, and that was an all-white, classic affair that was European-inspired, French Chateau, and timeless. I wanted our wedding to be photographed and designed in a way where if someone were to see it 100 years from now, it would be timeless, and they wouldn’t be able to tell what year it was,” the bride explains. “I didn’t want any trends and popular fads at our wedding—just something timeless and chic. I think we nailed it.” As well as plenty of nods to their shared Haitian roots (this involved hiring a Haitian chef, DJ, and officiant, as well as prioritizing a bilingual experience for guests who exclusively speak Creole), so “everyone felt seen and included” was executed to the fullest.

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Barb & JR got engaged on a private boat tour in Lake Como.

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Barbarah purchased her Sareh Nouri wedding dress, a lace ball gown with long sleeves and a high neckline, from Kleinfeld Bridal in New York City after a long search. “The moment I put it on, I felt butterflies. I kept waiting for these butterflies after trying on 50 to 80 different dresses, and it finally (and only!) came with this one,” she explains. She worked with the atelier’s seamstresses to customize the ensemble; they added more buttons down the front to elongate the gown, closed the neckline a bit higher, and introduced more tulle at the bottom for extra drama. “My favorite wedding dresses of all time were worn by Grace Kelly, Kate Middleton, and Jasmine Tooks, so this was the exact look I was going for,” she adds, noting that she was also influenced by her favorite movie, The Princess Diaries. “But I never wanted to be Mia Thermopolis! I’ve always admired and wanted to be Queen Clarisse Renaldi, and this dress was my moment to be her. This is definitely the gown she’d wear.”

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[field title=”Bridesmaid Dresses”]

Barbarah’s bridesmaids stepped out in black Anthropologie Weddings dresses of their choosing. “It was very important to me that the girls chose the style of dress that made them the most comfortable and beautiful. My only rule was that the dress was black and floor-length, along with the same silk material,” she explains. “Black is my favorite color, and everyone looks chic in black.”

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[field title=”Groomsman Attire”]The couple agreed early on that they’d both don white on their wedding day. “The wedding isn’t just about the bride—the groom should feel just as special,” explains Barbarah. Fequiere joined his bride in the wedding’s signature shade in his ensemble from The Black Tux, complete with a white tuxedo jacket, black tuxedo pants, a velvet bow tie, and cap-toe shoes. His half of the wedding party, including his best man, who has known the couple since their school days, also selected tuxedos from The Black Tux.[/field]
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We are both Haitian, and so we absolutely knew that having Haitian food at our wedding was 1000% anon-negotiablee. We have been to dozens of weddings where the food was bland and didn’t represent the couple’s culture at all,l and for us, this was one of the most important details that could not be missed. The entire event’s cuisine was handled by the couple’s on-site chef and his team. “Lamartine Alvarez from Chez Lama Haitian Cuisine came all the way from Nashville,” explains the bride. “We had Haitian Fritay for cocktail hour, which is an assortment of fried foods. It consists of a variety of delicacies such as fried plantains, pate kode, accra, and marinade. For dinner, we had their Haitian Black rice, which is made with Djon-Djon mushrooms, which give the rice its distinct black color and texture. Along with fried plantains, we served chicken in sauce topped off with Pikliz, which is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers, and other spicy peppers to make the dish spicy.

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[field title=”Florals & Decor”]

The bride had a very specific vision for the ceremony’s décor. “I wanted the entire aisle to run all the way up until the gorgeous marble dome, which was covered in white florals. I’ve never loved how wedding aisles seem to stop at the chairs and that there is a gap between the chairs and the altar, so I wanted my flowers to completely cover it, from the entrance of the ceremony all the way up to the marble dome,” she explains. Xpressions Floral Designs delivered and ensured all of the flowers used were white sans greenery, per the bride’s request.

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A massive, ruffled confection made by Cake Envy, who absolutely “nailed” the bride’s vision, she says—the bride

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An empty chair was marked to honor the memory of Barbara’s late brother, who passed away when he was 16. “My favorite part of the day was seeing a butterfly land right behind my husband as he was saying his vows,” reflects the bride. “Honoring my late brother meant the world to me, and I did go visit his gravesite and ask him to show me a butterfly on my wedding day to let me know that he was there. The day was complete for me after seeing the little butterfly—I knew my brother was there with us.”

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The entire event’s cuisine was handled by the couple’s on-site chef and his team. “Lamartine Alvarez from Chez Lama Haitian Cuisine came all the way from Nashville,” explains the bride. “We had Haitian Fritay for cocktail hour, which is an assortment of fried foods. It consists of a variety of delicacies such as fried plantains, pate kode, accra, and marinade. For dinner, we had their Haitian Black rice, which is made with Djon-Djon mushrooms, which give the rice its distinct black color and texture. Along with fried plantains, we served chicken in sauce topped off with Pikliz, which is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers, and other spicy peppers to make the dish spicy.

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Fireworks at the end of the night. We knew that we wanted to end the night with a bang, and how could we not have a personal fireworks show to send our guests off? It was the perfect way to end the most phenomenal weekend.

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BBJ La Tavola

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Jenkins & Co. Weddings

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A Retro Summer Camp Wedding on the Lake with Botanical Patterns and Subtle Disney Details

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Lemon chiffon, golden rod (marigold), amaranth (light pink), hot pink, and deep pink; light peach, tangerine, sage green, fern green, and moss green (shades of green)

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[field title=”Design / Vibe / Vision”]

Retro mixed with elevated summer camp on the lake – Sunny yellows, orange tones, and playful pinks, mixed with botanical and checkerboard patterns, gave the design a one-of-a-kind look that played with luxury and comfort. We also wove in small Disney Easter eggs throughout the design, as the couple watched three Disney movies together on their first date.

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Jason arranged a helicopter ride while the couple was in Ottawa for a relaxing weekend. At the end of the trip, he popped the question while they were landing the helicopter!

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[field title=”Wedding Gown”]Allure Bridals – Allure 9811[/field]
[field title=”Bridesmaid Dresses”]Birdy Grey[/field]
[field title=”Groomsman Attire”]Giovanni’s Tuxedos, LLC[/field]
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At their welcome party, inspired by a summer garden, guests enjoyed passed hors d’ouevres that included pork belly bao buns, chicken and waffle sliders, and crab cakes; a Mediterranean station and a mezze station. At the wedding cocktail hour, guests noshed on raw and roasted seasonal Vegetables, and several passed appetizers, including pork skewers, smoked briskets with jam, chicken satay, caprese bocconcini, bagel spice gougeres, and tuna tartar. Their signature cocktail and mocktail, called “The Moon” and “The Stars,” a nod to their favorite saying, were inspired by a Raspberry Smash. For dinner, guests dined on panzanella salad and chose between braised short rib with port reduction, miso-glazed sea bass, or sweet corn risotto.

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Starting with the welcome party, the weekend was dubbed a “botanical wonderland” by the father of the bride. Inspired by a summer garden, the welcome party flowers were bright red, yellow, and orange, and incorporated heirloom tomatoes and vegetables. At the wedding, Peri and Jason exchanged handwritten vows under a stunning chuppah bursting with vibrant flowers in sunny yellows, an array of pinks, and warm oranges. Long tables were dressed in patterned linens and paired with cane-back chairs, grounding the space in texture. Florals spilled across tabletops in joyful shades of marigold, coral, pink, and soft green, echoing the garden-inspired palette woven throughout the weekend. Colored taper candles and glassware added depth without feeling overly formal.

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The sweetheart cake was two tiers of cake: vanilla cake with lemon curd and chocolate cake with coffee buttercream and vanilla buttercream exterior. The simple design incorporated hand-sculpted flowers in the wedding’s color palette and a miniature hand-sculpted replica of their dog, Lun, hiding among the flowers.

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[field title=”Readings, Ceremony Music, Reception Songs”]

At the ceremony, the groom entered while a string quartet performed “Concerning Hobbits.” The wedding party entered to “Birds of a Feather” by Billie Eilish, and the bride’s entrance was “Can’t Help Falling in Love With You” by Elvis Presley. For the recessional, the quartet performed “Marry You” by Bruno Mars. At the wedding reception, the bride and groom entered to “Love on Top” by Beyoncé, and their first dance was “XO” by Beyoncé. As another Disney nod, the Father-Daughter dance was “You’ll Be in My Heart” by Phil Collins, while the Mother-Son dance was “I Hope You Dance” by Lee Ann Womack.

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The reception design brought Peri and Jason’s summer camp wedding vision fully to life, blending nostalgia with thoughtful refinement. Guests stepped into a space that felt immersive, warm, and layered, where every detail had intention behind it. Overhead, rattan lanterns filled with greenery and soft candlelight were suspended throughout the ceiling. Greenery crawled up the walls and covered the ceiling, creating a scene that was truly jaw-dropping. The effect was whimsical and inspired by the lantern release scene from Tangled, one of the bride’s favorite movies. As the lights flickered and moved gently above the tables, the room took on a cozy glow that felt both playful and romantic.

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The bride wanted to ensure that her bridesmaids and guests would be comfortable on a hot summer day, so not only did she request that miniature electric fans be incorporated into the bridesmaids’ bouquets, but she also created a beautiful seating chart for the bride and groom’s biggest fans. This also paid homage to Peri’s mother’s friends, who called themselves her “biggest fans.”

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A seamless extension of their stationery: custom-painted bars incorporated their invitation and envelope liner for a cohesive, personalized touch.

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Verve Event Co.

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The Lake House on Canandaigua

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A Nature Inspired Wedding Weekend with Romantic Lantern-Lit Details in Carmel Valley

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Sage to olive green, mauve accents, salmon/peach, golden peachy yellow (light amber), shades of creamy white; gold accents

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[field title=”Design / Vibe / Vision”]

The overall design vision for the wedding was deeply inspired by the couple’s love for the outdoors and travel, with a strong emphasis on blending their cultures in thoughtful, personal ways. They intentionally chose venues, Mountain Winery and Carmel Valley Ranch, that offered an indoor-outdoor feel and overlooked naturally beautiful landscapes, avoiding a traditional ballroom setting in favor of environments that felt open, scenic, and connected to nature. The aesthetic was designed to feel soft, romantic, and organic, allowing the surrounding scenery to take center stage while being enhanced with intentional design elements. For the reception, the couple focused on creating a warm and intimate atmosphere, using gentle lighting and lanterns to evoke romance. The lanterns subtly referenced Jake’s Asian heritage, drawing inspiration from traditional Chinese lanterns while still fitting seamlessly into the overall design. Cultural fusion was a core pillar of the wedding vision. Rather than separating traditions, the couple wove their backgrounds together throughout the experience, from fashion and décor to food and guest experience. This included a thoughtfully curated culinary program featuring Indian and Eastern Asian-inspired items, and creative fusion elements, such as lotus root prepared in an Indian style. A boba station during cocktail hour reflected their shared love of the delicious Asian classic! Personal storytelling played a major role in the design. Tables were named after places the couple had traveled together, many of them national parks, reinforcing their shared passion for outdoor adventures. Each table included a photo from that location, while the head table was named “Home,” featuring the very first photo the couple ever took together, grounding the celebration in intimacy and meaning. Even the favors reflected this layered vision: loose-leaf teas sourced from both Taiwan and India, paired with local honey from Carmel Valley Ranch, symbolizing the coming together of cultures, travel, and place. Overall, the design was intentional, heartfelt, and experiential, focused on creating a wedding that felt personal, culturally inclusive, and rooted in the natural beauty the couple loves most.

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The proposal took place during a hiking trip to the Eastern Sierras, just beyond Yosemite. Ramya, the bride, had previously shared with Jake, the groom, that one of her favorite landscapes was an alpine lake set against dramatic mountain backdrops. Although they loved outdoor adventures together, they had never visited this particular scenery yet, and Jake secretly planned the proposal around this dream setting. To keep it a surprise, Jake asked a friend to pretend to organize a group trip with his girlfriend and the couple, making it seem like it was not Jake’s idea. After driving to the Eastern Sierras, they went on a long hike that ended at a stunning alpine lake surrounded by mountains. At the top, Jake’s friend and his girlfriend suggested taking photos of the scenery. They first asked Ramya to pose for pictures, then encouraged her to take a photo with Jake because the view was so beautiful. When Jake stepped in, he proposed. The only moment she realized what was happening was when she felt how fast his heart was beating. To make the moment even more special, Jake had secretly packed nicer clothes for her from her own closet so they could change at the top and take photos. In the end, her favorite images ended up being the ones taken in their hiking clothes, which captured the authentic and candid moments.

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Indian Wedding Ceremony: For the Indian wedding ceremony, Ramya wore two traditional saris that she and Jake purchased together during a trip to Chennai, India. The pieces were not from a specific designer, making them especially personal and meaningful, as they reflected a direct connection to place and culture rather than a single brand. Each sari required individual tailoring, adding to the craftsmanship and care involved in bringing the look together for the ceremony. Western Wedding Ceremony: For the Western wedding ceremony, the bride chose a white lace sari-style gown by Premya by Manishii, a designer known for creating fusion pieces that blend Western bridal elements with traditional Indian silhouettes. The look combined the romantic lace and elegance of a classic wedding dress with the drape and cut of a sari, perfectly reflecting the couple’s intention to honor both cultures in a seamless, modern way. The piece was selected specifically for the ceremony as a visual representation of the couple’s blended traditions. For the reception, the bride made her grand entrance in a custom lehenga by Falguni Shane Peacock (FSP). Glittered with strands of gold, beading, and deep hues, this lehanga took her into their first dance and the special performance for her new husband and family. She later changed into a House of CB white dress and danced the night away with loved ones.

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The groom’s attire thoughtfully reflected both cultural significance and craftsmanship. For the Western wedding, he wore a custom-made tuxedo tailored in Taiwan. Rather than selecting a traditional off-the-rack brand, he chose a bespoke approach to ensure an impeccable fit, noting Taiwan’s expertise in tailoring for Asian body types. For the Indian wedding ceremony, he wore a traditional look from the menswear brand Tasva.

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[field title=”Food & Drink”]

Food and drink played a central role in reflecting the couple’s blended cultures and shared tastes. The reception featured a mix of Indian cuisine and Asian-inspired offerings, including a wok station alongside traditional Indian catering. There were also intentionally fused dishes, such as lotus root, an ingredient commonly used in Asian cooking, prepared in an Indian style. During cocktail hour, the couple included a boba station, a nod to their shared love of boba and Asian flavors. Guests were also treated to Salt & Straw ice cream, a meaningful detail inspired by the couple’s first date, which took place at the ice cream shop.

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[field title=”Florals & Decor”]The design and décor were inspired by the couple’s love of the outdoors and their desire to create an indoor-outdoor atmosphere rather than a traditional ballroom setting. They selected venues that showcased natural beauty and focused on enhancing, rather than overpowering, the surroundings. The reception design aimed for a soft and romantic aesthetic, using gentle lighting and lanterns to create warmth and intimacy. The lanterns subtly referenced Asian design influences, particularly Chinese lanterns, as a way to honor the groom’s heritage. Personal details were woven throughout the décor, including table names based on places the couple had traveled together, many of them national parks, each paired with a photo from that location. The head table was named “Home” and featured the first photo the couple ever took together.[/field]
[field title=”Wedding Cake”]

The wedding cake echoed the celebration’s soft, romantic, and nature-inspired aesthetic. The multi-tiered white cake was kept intentionally elegant and understated, allowing delicate floral accents and greenery to bring it to life. The florals mirrored the organic palette used throughout the wedding, tying the cake into the overall design story. Set against the warm glow of the reception space, the cake felt timeless and refined, serving as a subtle extension of the couple’s indoor-outdoor vision and their focus on natural beauty and thoughtful details.

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[field title=”Readings, Ceremony Music, Reception Songs”]During the reception, Ramya incorporated her love for singing and playing piano by performing a song for Jake. She sang “Nothing’s Gonna Change My Love for You” by George Benson, a piece she chose for its meaningful lyrics, which she felt perfectly reflected how she feels about Jake and their relationship. [/field]
[field title=”Special Detail #1″]

One meaningful detail woven throughout the wedding was the couple’s love for travel and the outdoors. Each reception table was named after a place they had visited together, many of them national parks, and included a photo from that location. The couple has visited around 15 national parks together. This allowed guests to experience the couple’s shared adventures in a personal way, while reinforcing the outdoor-inspired vision of the celebration. The head table was simply named “Home” and featured the very first photo the couple ever took together, grounding the design in intimacy and sentiment.

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[field title=”Special Detail #2″]Another playful and highly personal touch was the inclusion of custom-designed New York Times word games, including the game “Connections” and a crossword puzzle, which are games that the couple regularly plays together. These were created specifically for the wedding and placed for guests to enjoy, which ended up creating a streak of friendly competition throughout the night that made for great memories. [/field]
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Ramya had about 7 dresses throughout the whole two-day wedding that included multiple events. Each dress was custom-made and tailored to her.

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BBJ La Tavola

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Shimmer & Stain

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Amazáe Events Inc.

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A New York Public Library Wedding Weekend Rooted in Tradition and the Energy of Manhattan

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[field title=”Wedding Colors”]

Welcome party: cream, moss and burgundy Sangeet: red, orange, peach, with pops of teal and green Wedding: cream, peach, persimmon, moss green, gold

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[field title=”Design / Vibe / Vision”]

New York City is where Ayesha and Ben are happiest and where they call home. The energy of the city feels inherently celebratory, vibrant, and deeply welcoming to the couple. It felt natural to anchor such an important part of their lives in a city that brings them such joy. Practically, it was also conducive to their global guest list (with a portion of their 220 guests traveling in from about a dozen countries). The weekend was filled with a range of celebrations: a Mendhi, welcome party, Baraat, Jai Maala, Saat Pheras ceremony, and Sangeet all transpired before the big day itself. Ayesha initially experienced the New York Public Library as a 5-year-old visiting from Mumbai. She was one of those girls who dreamed about her wedding when she was little, and remembers standing in front of the iconic venue in complete awe of its scale and history. Ayesha and Ben both wanted to get married in a place that felt timeless. Somewhere, they could return year after year. They took pride in choosing a venue that has welcomed multicultural celebrations and where many milestones have been hosted.

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[field title=”Proposal Story”]

Ayesha and Ben got engaged on April 4, 2024, at Wildflower Farms—a secluded Auberge resort in upstate New York. He had been planning the surprise for months, telling Ayesha only that they were going away for the weekend and refusing to share a single detail. What she didn’t know was that he had coordinated with the property’s owners to propose under a tree-lined canopy by the river with champagne waiting. The day before, a torrential rainstorm rolled in and washed out the original plan, forcing him to pivot at the last minute. With their help, he transformed a fireside cottage on the property to serve as the new setting and led his bride-to-be there under the guise of a simple romantic morning stroll. Inside, with the rain tapping against the windows and a fire crackling, Ben got down on one knee. “There is nothing like seeing your best friend in life kneel in that formal, intentional way and ask the biggest question you’ll ever hear,” Ayesha recalls. “I was so overwhelmed that I completely forgot to look at the ring—until I did, and nearly fainted.” The five-carat pear-shaped diamond with French-cut emeralds set into a platinum band is an ode to the women in Ayesha’s maternal line, all of whom wear pear-shaped rings. Over time, the pear has become a symbol in her family, even woven into the wedding day’s crest, so it was a deeply personal choice. The rest of the weekend was slow and joyful: feeding animals at the farm, indulgent farm-to-table meals, and, of course, lots of Champagne! That weekend, Ayesha and Ben gathered their immediate families for a celebratory dinner at the Bowery Hotel—a location that they (and many others) gathered at once more for the couple’s welcome party and Sangeet.

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[field title=”Wedding Gown”]

For the Welcome Party, it was all about setting the tone for the weekend with a visual conversation that married history and reinvention. Something old and something new. Sandra Mansour’s atelier allowed Ayesha to reimagine one of her “Quiet Fields” silhouettes in a custom ivory-gold palette, a subtle twist on the traditional bridal white. To ground the modernity of the dress, she paired it with Dior slingbacks from 2010. A Mendhi kickstarted the wedding weekend, with Ayesha donning saffron-hued Dolly J and her grandmother’s vintage jewels. A change into custom Sandra Mansour and vintage Dior heels for the welcome party set the tone of old-meets-new. For the Baraat, Jai Maala, Saat Pheras ceremony, and Sangeet downtown at the Bowery Hotel, the couple chose pieces by Masaba, with Ayesha adding a 600-year-old gold belt worn by generations of women in her family, and then they both changed into custom Rohit and Rahul for the latter half of the night. Vera Wang’s “Mia” was the very first gown Ayesha pulled to try on — and she was instantly drawn to it. She had a gut feeling it was the one. There was something about its structure and movement that felt like a mirror of her personality: elegant and timeless, yet young, feminine, and a touch irreverent. The soft tulle through the center reminded her of a ballerina mid-motion, and the way the dress moved felt alive. It embodied everything she wanted in that moment — grace with a little edge, romance with confidence. For her final look of the weekend, Ayesha wanted something that felt like both a revelation and a release — something ultra-comfortable yet undeniably luxurious. The Dottie dress from Danielle Frankel’s newest “X Clementine” collection embodied exactly that balance. Its ethereal draping and heavenly-soft textures moved effortlessly, allowing the bride to dance and celebrate without constraint. After a weekend of layered meaning and tradition, Ayesha wanted to begin her marriage in total newness — and wearing the newest collection piece felt like the most poetic way to step into that next chapter. In Hindu tradition, the color black is believed to ward off the “nazar” — the evil eye — a quiet form of protection during life’s most auspicious moments. Wanting to weave that symbolism into her bridal look, Ayesha chose to forgo conventional white accessories for black ones instead. Black Khaite heels and Jennifer Behr earrings became modern talismans — elegant, sculptural pieces that balanced purity with power, and paid homage to heritage through subtle rebellion. She also slipped on a diamond tennis necklace that her parents gifted her, which felt like a symbolic way of them ushering her through the momentous occasion.

[/field]
[field title=”Bridesmaid Dresses”]

Ayesha’s nine bridesmaids started their day in sage green silk pajama sets and NYPL sweatshirts before changing into burnt orange dresses in a variety of silhouettes.

[/field]
[field title=”Groomsman Attire”]For Ben, the couple wanted a look that would stand the test of time — the ultimate expression of classic tailoring and quiet confidence. A Tom Ford tuxedo, with its impeccable structure and rich black twill, felt like the natural choice: sophisticated, enduring, and unmistakably timeless. It anchored the evening’s elegance with simplicity and strength.[/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

Dinner began with a gem lettuce salad with mustard vinaigrette, figs, and Parmesan cheese. Guests then chose from a trio of entrees: miso-glazed cod, NY strip steak, or butternut ravioli. It was important to the couple to include a vegetarian entree in the main selections and not as an alternate, as many of Ayesha’s Hindu family members are vegetarian, and Pinch Food Design, which catered the event, was eager to oblige. A global offering of wines was on offer to pair with the meal. Guests also signed special bottles for the newlyweds to toast with on milestone anniversaries. The bride’s family brought in special red wine from their home cellar to be poured tableside, all coming from California vineyards they had visited together.

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[field title=”Florals & Decor”]

While the setting of the wedding was a backdrop of warm marble, color was added with vibrant blooms. For the ceremony in the round, the circular chuppah was covered with peach, coral, and green flowers and an abundance of greenery from all sides. Cocktail hour boasted statement pieces with anthurium, orchids, lotus pods and flowers, dahlias, ranunculus, Japanese anemones, and roses. On the reception tables, low arrangements of peach roses and ranunculus, vibrant coral and persimmon dahlias, roses, and anemones, pale green lisianthus and hellebores, and deep plum-colored ranunculus mixed with greenery, including ferns and ruscus. Fresh fruit and hand-painted gold were incorporated to add dimension and symbolism. A mix of taper candles and votives illuminated the storied space, with gold accents on everything from the chairs to the monogrammed napkin rings to the menus to the tabletop, further adding to the warm glow. And an organic installation of assorted greenery dripped overhead, while underfoot, the dancefloor was covered with a design inspired by an aerial view of manicured gardens.

[/field]
[field title=”Wedding Cake”]

The three-tier fondant-covered cake echoed the couple’s wedding crest thanks to gilded miniature fruits crafted in a marzipan style. Gold leaf adorned the base of each tier, with alternating layers of vanilla and chocolate cake with chocolate mousse filling inside.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The bride’s uncle officiated the Western ceremony with Jewish influences, even though he had never attended an American wedding OR a Jewish wedding before! He studied up on the Jewish traditions most important to Ben and his family so that he could include them in a true cross-cultural gesture.

[/field]
[field title=”Special Detail #1″]

A custom crest spoke to elements of their families, featuring apples (Ben’s mother and her family grew up on orchards in Washington State), pears (the shape of the diamond in Ayesha’s engagement ring), and oranges (Ayesha’s father used to tell a favorite Indian story to Ayesha and her brother that was about oranges), which each spoke to important elements from their families. The crest’s symbolism came to fruition in the form of fruit trees on display behind the band.

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[field title=”Special Detail #2″]

The Jewish ceremony was discreetly live-streamed to family worldwide by Ayesha’s dad via Meta Ray-Ban glasses.

[/field]
[field title=”Special Detail #3″]

The late-night menu was influenced by the iconic city’s notable fare: pizza, pretzels, etc.

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StopGoLove Films

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A Winter Wedding with Crimson Blooms at St. Simons Lighthouse

[section title=”The Planning”]
[field title=”Wedding Colors”]

Caroline & Brady’s wedding centered entirely on a winter palette of soft rose and rich crimson layered with intention throughout the day. The warmth of pinks and reds replaced the coolness typically associated with the season, creating depth, richness, and cohesion in every setting. Rather than competing with winter, the tones complemented it, adding romance and visual warmth while maintaining a polished, timeless elegance.

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[field title=”Design / Vibe / Vision”]

Caroline & Brady’s wedding was a study in restrained winter romance, where a tailored palette of rose and deep crimson softened the season’s crispness. Thoughtful hints of Christmas: evergreen textures, candlelit warmth, and understated seasonal details felt intentional rather than thematic, lending a sense of quiet nostalgia. The result was an atmosphere both polished and intimate, balancing festive charm with a timeless, garden elegance.

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[field title=”Wedding Gown”]

Caroline’s gown balanced softness with structure, featuring a full skirt that carried gentle volume without feeling heavy. The sheer sleeves and illusion bodice introduced a lightness that kept the silhouette modern, while oversized floral appliqué added quiet dimension rather than ornamentation. Paired with a cathedral-length veil, the look felt intentionally romantic: airy, refined, and effortless, allowing texture and movement to define the statement.

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[field title=”Bridesmaid Dresses”]

The bridesmaids wore blush satin gowns that reflected the light with a soft, romantic sheen. The look carried a subtle “Bridgerton” influence, graceful, feminine, and quietly regal, while still feeling modern.

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The reception carried a sense of warmth and intention, beginning with a refined plated dinner that encouraged guests to slow down and linger at the table. Later in the evening, a cozy hot cocoa bar invited everyone to gather again, a relaxed, comforting moment that perfectly suited the winter atmosphere.

[/field]
[field title=”Florals & Decor”]The florals carried a soft winter romance: layers of ivory and blush blooms woven with seasonal greenery for texture and depth. The most meaningful detail came just before the ceremony, when Brady surprised Caroline with an oversized floral arch waiting outside the church entrance. It framed their first moments together in flowers, turning the arrival into part of the celebration itself.
[/field]
[field title=”Wedding Cake”]

The three-tiered cake mirrored the day’s rose-toned palette in a restrained blush finish. Inside, a jam filling added depth and subtle sweetness, a thoughtful detail that brought softness and warmth to an otherwise tailored presentation.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Later in the evening, a surprise hot cocoa bar appeared, an inviting, whimsical touch that encouraged guests to slow down and gather. It added a sense of comfort to the reception, a warm pause for the celebration rather than a departure from it, and allowed even the children to participate.
[/field]
[field title=”Special Detail #2″]

The dance floor became a focal point of the reception — a custom pink design covered in hand-drawn decals inspired by Taylor Swift lyrics and motifs. Playful yet polished, it added personality without overwhelming the room, turning the space into something distinctly theirs while keeping the overall aesthetic cohesive and refined.

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[field title=”Special Detail #3″]

A live painter quietly documented the evening in real time, translating the atmosphere into brushstrokes as the celebration unfolded. Guests moved past throughout the night, watching the scene take shape, an artistic interpretation that became both entertainment and a lasting heirloom.

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DeVoss Photography

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An Intimate Tuscan Villa Wedding Steeped in Old-World Romance at Villa Valentina Vorno

[section title=”The Planning”]
[field title=”Wedding Colors”]

Green, white and peach pink

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[field title=”Design / Vibe / Vision”]

Set in the heart of Tuscany, their wedding took place at a private antique villa built in the 16th century, surrounded by rolling hills, cypress trees, and the quiet poetry of the Italian countryside. The villa’s weathered stone walls, frescoed interiors, and hidden gardens created an atmosphere that felt intimate, elegant, and deeply authentic.

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Dinner was served in a beautiful tensile structure in the garden. 3-course traditional Italian food and then cake cutting under the stars. The bride and groom also arranged an open bar for all guests and created a cocktail named “Billie” in honor of their cute dog

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[field title=”Florals & Decor”]

Shades of peachy pink brought warmth and subtle vibrancy to the day, perfectly complementing the timeless elegance of the 16th-century Tuscan villa. From lush bouquets to carefully curated table centerpieces, each arrangement was thoughtfully designed to enhance the natural beauty of the surroundings and the joyful atmosphere of the celebration.

[/field]
[field title=”Wedding Cake”]

Traditional Italian millefoglie cake with berries on top

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A Luxe Modern Wedding with Romantic Details and an Elevated Party Atmosphere

[section title=”The Planning”]
[field title=”Wedding Colors”]

We initially envisioned a classic black-and-white palette and believed it was the best way to create a chic, timeless look—though my husband was quick to point out that it felt a bit too minimal for his taste. As our planner, Sacoya, and I reviewed décor options, she suggested incorporating warm champagne, amber, and creamy beige to soften the contrast while still honoring the original vision. The result struck the perfect balance and felt like a true reflection of us both. Gold accents were a must for us and added warmth and polish throughout the design. Black, soft ivory, warm champagne, amber, creamy beige, and gold were the winning combination!

[/field]
[field title=”Design / Vibe / Vision”]

Our vision was to create a wedding that felt elevated and timeless, while still being warm, inviting, and deeply personal. It was important to us that the day didn’t feel like a production, but rather an experience rooted in our love and the people we were celebrating with. We were drawn to a luxe, modern aesthetic layered with romantic details. At its core, we wanted an elegant turn up—upscale, chic, and polished, but still fun, lively, and full of energy. We wanted to create an atmosphere that felt refined and immersive, yet full of life, striking the perfect balance between sophistication and celebration.

[/field]
[field title=”Proposal Story”]

We first met as students—Leonard at Morehouse College and me at Spelman College, where I was taking a class at Morehouse. What began as a simple introduction turned into a connection that ebbed and flowed through our twenties, as we both continued to grow into ourselves. During the COVID years, we reconnected with a renewed sense of clarity, grounded in a deeper understanding of ourselves and each other. On October 26, 2024, during Spelman and Morehouse’s Homecoming, Leonard brought our story beautifully full circle. While I was eager to head straight to the tailgate, he insisted we stop by the building where we first met “for old time’s sake,” despite my attempts to suggest we visit later in the day. As we approached the building, he casually suggested checking whether the doors were locked—a suggestion I met with an eye roll and a reminder that the tailgate was waiting. Before I could turn away, Leonard gently took my hands and began telling our story—how everything started right there, within the walls of the very building where we first met. As those early memories came rushing back, the moment felt both grounding and surreal. Just as it all began to click, Leonard took a deep breath, slipped off his shoe—explaining quite seriously that the brick was “hard on his knees”—and got down on one knee. The proposal was thoughtful, sincere, and perfectly balanced with his signature humor. It wasn’t about spectacle, but about intention, timing, and honoring the journey that led us back to where it all began—this time, choosing forever.

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Years ago, I saw a gown from Alonuko Bridal and told myself that if I ever got married, that would be my dress. My final fitting took place in London, and my parents and I made a trip of it—my last as a Turner before becoming a Gaffney—a memory I’ll always cherish. On the wedding day, my wedding day glam team, B for Beauté and Glam by Maame were the perfect duo, making me feel absolutely beautiful and truly like a bride in my wedding gown.

[/field]
[field title=”Bridesmaid Dresses”]

My bridesmaids wore velvet dresses with exaggerated bow details at the back from Dessy Group, a nod to the bow detail on the back of my gown.

[/field]
[field title=”Groomsman Attire”]while the groomsmen wore velvet tuxedo
jackets from The Black Tux. Leonard’s velvet tuxedo was sourced from Nordstrom, tying the look together in a way that felt cohesive and intentional.[/field]
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For us, a great meal has always been a love language, and we wanted our guests to feel genuinely cared for and well-fed throughout the entire celebration. Working with C. Parks Catering & Events, we approached the menu with the same intention as the rest of the day—indulgent yet approachable, and rooted in things we truly love. Our custom bar menu, thoughtfully executed by B&B Beverage Management, reflected that balance perfectly. Guests were welcomed with champagne upon arrival, served with custom monogrammed drink clips, setting a celebratory tone before the ceremony. During cocktail hour, our signature cocktails were introduced—each both personal and classic—with a French 75 for me and a Manhattan for Leonard, a proud New Yorker. Cocktail hour was designed to feel abundant and fun, featuring some of our favorite bites. Leonard’s love of oysters made live, shucked-to-order oysters by Oysters XO a must, alongside bacon-wrapped filet mignon bites, crab cakes, French fries served with mini condiment pipettes, and chicken and waffles—a subtle nod to Atlanta, the city we call home. For dinner, it was important to offer comforting yet elevated options that felt just as thoughtful as the rest of the experience. Guests could choose between rosemary-roasted airline chicken breast with a shiitake madeira demi-glace and au gratin potatoes, blackened grouper with tarragon brown butter and mashed potatoes, or Italian slow-roasted short ribs served with cheesy polenta.

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[field title=”Florals & Decor”]

With a background in Customer Experience, I was excited to put my skills to use and think intentionally about how our guests would move through and feel the day. Our décor approach was to have a thoughtfully designed experience—one where every detail had purpose and guests felt immersed from the moment they arrived. As a Winter wedding, we leaned into the fabric of the season, using velvet in a deliberate way to create warmth, depth, and intimacy throughout the space. Emerald City Designs created our velvet signage for the bar menus, cigar bar, phone booth, and photo booth to highlight different moments throughout the celebration. Our décor was designed to be both functional and interactive, encouraging guests to engage with the space in meaningful ways. Our audio guestbook, provided by After the Tone and housed within a custom phone booth designed by Design by Faith Co., offered guests a thoughtful way to leave messages, and our custom “Ring for a Drink” seating chart, also created by Design by Faith Co., quickly became a guest favorite during cocktail hour. One of our most loved and frequently complimented design elements was the florals. Bloom created a lush, cohesive floral story that was true to our warm neutral palette by weaving together toffee, caramel, and cappuccino roses with soft white and ivory blooms. Glass cylinder vases and layered candlelight added warmth and glow throughout the reception, while tall floral stands created the illusion of floating flowers, bringing in drama without overwhelming the space. On the tables, Paper & Lace Boutique designed velvet table numbers, while Paper Plum Co. created custom velvet menus that added texture in a subtle but impactful way. Velvet linens from BBJ Tavola in Walnut and Caramel, paired with Celeste Ivory accents, added richness and contrast to the tablescape. The Copper Quail also provided the place settings, helping create a cohesive experience, and also provided lush black velvet sofas for cocktail hour seating and a dedicated space for us during the toasts. Our custom dance floor, monogrammed with our initials and created by Southern Event Wraps, tied the entire design together and set the tone for the reception.

[/field]
[field title=”Wedding Cake”]Our five-tier wedding cake by Cake Envy was absolutely stunning, and we were hooked from
the very first bite at our tasting. The vintage-style design featured intricate buttercream piping
and delicate pearl accents that subtly matched the pearls on my wedding dress.
The flavors balanced were a mix of classic and indulgent, including traditional vanilla cake with
vanilla bean Swiss meringue buttercream, pink champagne cake with fresh strawberry Swiss
meringue buttercream, and a tuxedo option of chocolate fudge cake filled with white chocolate
mousse and chocolate ganache.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Our ceremony was grounded in intention, with our officiants, Larraine and Michael Forrester of A Relationship Ministry, LLC, reading Genesis 2:24. Guests were welcomed with live violin by Jeremy Green, setting an elegant tone that carried through the cocktail hour. Music throughout the day was provided by DJ Toryn of Exquisite Sounds Entertainment—from Leonard’s entrance to “My Song” by Labi Siffre to the processional to “Another You” by Brian McKnight, my walk down the aisle to a piano instrumental of “All My Life,” and our joyful recessional to “As” by Stevie Wonder. For the reception, we leaned into our love of oldies and timeless classics. Our first dance was to “Always & Forever” by Heatwave, followed by a father-daughter dance to “My Girl” by The Temptations and a mother-son dance to “I’ll Be There” by The Jackson 5, with the cake cutting set to “Fly Me to the Moon” by Count Basie and Frank Sinatra.

[/field]
[field title=”Special Detail #1″]

Honoring my parents was incredibly important to us, as they have been integral to our relationship, and we wanted them to feel deeply celebrated on our wedding day. We used the same bride and groom coupes they toasted with at their own wedding 47 years ago, a detail that felt especially meaningful to share with them in that moment. In that same spirit, both my bouquet and my mother’s were wrapped in fabric from my late grandmother’s shawl—the very one she wore to my parents’ wedding—serving as my “something blue” and a quiet tribute to the women and love that came before us.

[/field]
[field title=”Special Detail #2″]Personal details were woven throughout the weekend to make our guests feel both welcomed
and connected to our story. Our cocktail napkins featured copies of handwritten notes we had
written to each other over the years, sourced from Giant Big Hands Co., a small but meaningful
detail that sparked conversation and added intimacy to cocktail hour.
For our guest hotels, visitors were greeted with custom key card holders by CarlysCoCreative,
which included a warm welcome message and a thoughtfully designed run-of-show for the
wedding weekend. As the night continued, late-night pizza was served in custom boxes from
Shiny Happy Party, while our cigar bar featured custom cigars from Cigar Villa, adding an
elevated and playful element to the celebration.
As a final keepsake, our wedding favors were editorial black-and-white portraits from the photo
booth by Portrait Noir, giving guests a timeless memento to take home from the night.[/field]
[field title=”Special Detail #3″]As a final personal touch, Leonard was adamant about a vintage getaway car from Lookout
Limousine for our exit—a detail that felt timeless and celebratory, and the perfect way to end
the night.[/field]
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BBJ La Tavola

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Petit Bouquet

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Jenkins & Co. Weddings

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An Effortlessly Minimal Wedding with Organic Neutrals in Wellington, Florida

[section title=”The Planning”]
[field title=”Wedding Colors”]

The palette was soft, restrained, and organic. Think warm ivories and washed whites, layered with natural greens, stone, and soft earth tones. Subtle black accents grounded the look, while candlelight added a gentle, honeyed warmth throughout the evening. It felt sun-bleached and timeless, a palette that let light, fabric, and emotion do the talking.

[/field]
[field title=”Design / Vibe / Vision”]

The overall vibe was anti-performance: no excess décor, no trend-driven moments, no visual noise. Instead, the focus stayed on connection, movement, and presence, a wedding designed to be felt before it was seen. Effortless, unforced, and deeply personal.

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

The bride’s look felt untrendy and quietly powerful, made in Argentina. The gown was an ethereal silhouette with soft structure, delicate texture, and a sense of ease that let her move freely. Nothing felt overworked or styled for effect. Each element was chosen for how it felt, not how it photographed, which is exactly why it photographed so beautifully. Accessories were minimal and meaningful, allowing fabric, light, and form to lead. Hair and makeup remained clean and natural, enhancing rather than transforming. The groom’s tailoring was classic and understated, modern in fit but timeless in spirit. Together, the fashion read as quiet, minimalist, refined, confident, and entirely unbothered by trends.

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[section title=”The Details”]
[field title=”Food & Drink”]

The food and drink experience was thoughtful, nourishing, and aligned with the couple’s values. A fully vegan, farm-to-table menu highlighted seasonal produce, fresh herbs, and vibrant, unfussy dishes that remained colorful, clean, and intentionally simple. Everything felt light and grounding, designed to be enjoyed slowly and shared communally rather than plated for spectacle.

[/field]
[field title=”Florals & Decor”]

The florals were simple, sculptural, and deeply personal. White calla lilies were arranged by the bride herself, gathered with intention rather than styled for symmetry. Their clean lines and quiet elegance echoed the overall vision, restrained, organic, and unfussy. Nothing felt overdone or performative; the beauty came from form and meaning, not abundance.

[/field]
[field title=”Wedding Cake”]The wedding cake was understated and intentional, echoing the quiet elegance of the day.

Simple in form and free of excess decoration, it felt more like a sculptural object than a traditional tiered cake. Clean lines, soft texture, and a natural finish allowed it to blend seamlessly into the candlelit setting, refined without trying to steal the moment.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Petit Bouquet

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A Jewel-Toned Wine Country Wedding with Architectural Details and Autumn Romance

[section title=”The Planning”]
[field title=”Wedding Colors”]

Ivory, Amber, Plum, Emerald

[/field]
[field title=”Design / Vibe / Vision”]

The design concept was driven by a modern, luminous aesthetic grounded in architectural balance. Rooted in the natural beauty of wine country in autumn, we curated a palette of creamy neutrals layered with rich jewel tones—emerald, amber, and plum—to bring warmth and depth to the neutral November setting. To balance structure with softness, bold statement bars were paired with a whimsical serpentine pizza buffet, resulting in a celebration that felt romantic and chic yet intentionally composed. Every decision was made with the intention to honor both the natural November surroundings and the couple’s refined taste.

[/field]
[field title=”Proposal Story”]Mallory and Jake’s story began during the pandemic when they both returned to their coastal hometown of Annapolis. Despite living in Los Angeles and Dallas at the time, they met through a mutual friend and fell deeply in love. When the time felt right, Jake planned a romantic surprise proposal featuring a harpist and a sushi picnic by the Chesapeake Bay Bridge.[/field]
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[field title=”Wedding Gown”]

Mallory found her minimal yet structured gown at One Bridal Boutique. The Josephine Ensemble with the Odette Overskirt by Saint Bridal Couture was a perfect match for Mallory and the overall wedding aesthetic.

[/field]
[field title=”Bridesmaid Dresses”]

Bridesmaids had the opportunity to select a gown that felt right for them, and they did so through a variety of designers – Bec and Bridge, Amanda Uprichard, Azazie, Lulus, and Dress The Population, to name a few.

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[field title=”Groomsman Attire”]

The Groom and his groomsmen leaned into a classic look with suits from Calvin Klein.

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[field title=”Food & Drink”]

Mallory and Jake’s neighbor owned a pizza catering company, Timber Pizza Co., and we leaned in fully. A serpentine table stretched through the tent, filled with pizzas for guests to select from, and it was accented with vibrant red flowers and tomatoes from Steelcut Floral Co. We partnered with The Catering Outfit to provide a chic oyster bar at cocktail hour and delicious signature cocktails for guests.

[/field]
[field title=”Florals & Decor”]

Once the structured-meets-natural vision was established, Steelcut Flower Co was the natural choice to bring it to life through layered, textural florals. The décor emphasized clean lines, allowing tables, candlelight, and floral moments to create an effortless flow throughout the tented space. Fire pits, inviting lounge seating, and accent blankets enhanced the warmth of the late-season fall setting, while long linear tables, tall candle columns, curated paper goods, and a pillared seating chart reinforced a streamlined yet welcoming atmosphere.

[/field]
[field title=”Wedding Cake”]The wedding cake served as a sweet focal point and a touching tribute to the couple’s two dogs, who were unable to attend. Custom dog toppers added a fun, personal element to the otherwise clean and sophisticated cake design.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Faith was a central pillar of the celebration. The couple worked with officiant Kayla Allen for premarital counseling and crafted a meaningful, faith-centered ceremony that beautifully incorporated eight parents and a large wedding party.

[/field]
[field title=”Special Detail #1″]

The wedding featured significant custom elements, dreamed up by the bride, Mallory. A graphic designer, she curated the entire invitation suite and all day-of printed materials. Notable details included an expertly crafted column seating chart, printed menus with die-cut scalloped edging, and name cards finished with burgundy tassels.

[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Petit Bouquet

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A Joyful, Color-Filled Ocean Course Wedding Day with Elevated Guest Experiences

[section title=”The Planning”]
[field title=”Wedding Colors”]

Classic blue and white layered with joyful pops of bright pink throughout the florals and details.

[/field]
[field title=”Design / Vibe / Vision”]

Becca and Lee envisioned a timeless coastal celebration that felt elevated yet full of personality. Their Ocean Course wedding day blended Southern charm, thoughtful details, and an unmistakable sense of joy. With sweeping seaside views, refined design elements, and playful nods to their story, the day felt both elegant and deeply personal.

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[field title=”Proposal Story”][/field]
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[field title=”Wedding Gown”]

Becca wore a timeless Anne Barge gown from White on Daniel Island, featuring clean, elegant lines paired with delicate lace detailing. The high lace neckline and sheer back added a romantic softness, while the fitted silhouette and flowing train felt effortlessly classic—an elevated choice that complemented the coastal setting and the refined tone of the day.

[/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore LulaKate dresses in soft shades of blue, creating a cohesive yet varied look that felt both polished and relaxed. Mixed silhouettes and subtle patterns added dimension, while vibrant pink bouquets provided a joyful contrast, tying the palette together and enhancing the fresh, celebratory feel of the wedding day.[/field]
[field title=”Groomsman Attire”][/field]
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[section title=”The Details”]
[field title=”Food & Drink”]

Guests enjoyed a lively cocktail hour featuring a raw bar complete with a statement alligator ice sculpture, alongside fresh lobster rolls. Signature cocktails included a Palmetto Gimlet, a Texas Two-Step (a nod to Becca’s roots), and a custom Turner’s Transfusion.

[/field]
[field title=”Florals & Decor”]A long head table anchored the reception design, surrounded by bright, abundant florals that brought in playful pops of pink. Oversized blue lanterns suspended above the dance floor added a striking coastal touch and helped define the reception space.[/field]
[field title=”Wedding Cake”]

The wedding cake was a study in understated elegance, featuring soft ivory tiers adorned with delicate, sculptural sugar florals. Inspired by the organic beauty of fresh blooms, the floral detailing cascaded effortlessly down the cake, adding dimension and texture while perfectly complementing the refined blue-and-white palette of the day.

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]During cocktail hour, guests were invited to take in the sweeping Ocean Course views while participating in a lively putting competition. Set against the iconic greens, the experience added a playful, personal touch to the afternoon and felt like a natural extension of the couple’s love for thoughtful, guest-focused moments.[/field]
[field title=”Special Detail #2″]

Adding an artistic layer to the celebration, live watercolor guest portraits were created during cocktail hour. The custom paintings offered guests a meaningful keepsake from the day and brought an unexpected, creative element to the wedding weekend experience.

[/field]
[field title=”Special Detail #3″]One of the most heartfelt moments of the evening came during Becca’s first dance with her father. At the start of their dance, she surprised him with a cowboy hat—a sweet and sentimental nod to their Texas roots that made the moment feel deeply personal and unforgettable.[/field]
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For membership information, click here

Alexandra Madison Weddings

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Petit Bouquet

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A Warm Neutral Wedding with Candlelight and Overflowing Florals at Edgewood Country Club

[section title=”The Planning”]
[field title=”Wedding Colors”]
light green, blush pink, brown, tan[/field]
[field title=”Design / Vibe / Vision”]

Warm neutrals to match the end of summer and transition into fall, my venue was a modern ballroom, and I wanted to warm it up with lots of candles and overflowing flowers

[/field]
[field title=”Proposal Story”]

Justin proposed at Kiawah Island at the Ocean Course. Kiawah was one of the first vacations we went on together, and we continue to visit every summer. The Ocean Course is Shannon’s fave spot on the island for a cocktail

[/field]
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[field title=”Wedding Gown”]Maria Farbini [/field]
[field title=”Bridesmaid Dresses”]

Each bridesmaid picked their own dress to match the color palette, and wanted every bridesmaid to feel comfortable in their dress!

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[field title=”Food & Drink”]Edgewood Country Club
[/field]
[field title=”Florals & Decor”]

The florals were designed with a modern touch—lush greens layered with soft, organic textures, complemented by candlelight to create a warm, intimate glow throughout the celebration.

[/field]
[field title=”Wedding Cake”]Desserts by Rockland Bakery, the bride’s father’s bakery, added a personal and unforgettable touch to the celebration.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

First Dance: Can’t Take My Eyes Off You

[/field]
[field title=”Special Detail #1″]Custom Matchboxes, Napkins, and Drink Stirrer by @duke.designsdecor[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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For membership information, click here

Salazar Photo-Film

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An Organic Blue Hill at Stone Barns Wedding Rooted in Effortless Elegance

[section title=”The Planning”]
[field title=”Wedding Colors”]Greens & pinks[/field]
[field title=”Design / Vibe / Vision”]

We fell in love with Blue Hill at Stone Barns, and the entire vision for the day grew naturally from the venue itself. It offered the perfect balance of elevated hospitality, exceptional food and service, paired with a relaxed, organic feel rooted in the surrounding farmland, greenery, and architecture. With that in mind, we wanted every detail to feel intentional and thoughtfully designed, while remaining effortless and never overdone.

[/field]
[field title=”Proposal Story”]

James proposed most perfectly, quietly, intimately, and completely to us. While we were both working from home, he insisted I take our dog, Obie, out for a walk on a freezing day, which I was not thrilled about. When I walked back into our apartment, he was waiting on one knee. Unbeknownst to me, he had asked my boss the night before for me to have the rest of the day off, so we spent the afternoon celebrating with pizza and cocktails. That evening, he surprised me again by gathering all of our closest friends and family at a bar, turning a private moment into a joyful celebration that lasted well into the night.

[/field]
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[field title=”Wedding Gown”]

I wore the Isla gown by Leah Da Gloria, a design that immediately drew me in with its clean lines and understated elegance. I loved the simplicity of the silhouette paired with the subtle pearlescent sheen of the fabric, which felt timeless yet modern. Wanting to add a personal touch, I sourced additional fabric directly from the designer and had it fashioned into a dramatic oversized bow at the back of the gown. The detail added just the right amount of drama while still honoring the refined, minimalist feel I loved about the dress.

[/field]
[field title=”Bridesmaid Dresses”]

I had four bridesmaids and my brother in our wedding party. While my brother wore a tux to coordinate with the groomsmen, I approached the bridesmaids’ looks as an extension of our color story rather than a uniform. Inspired by our palette, each bridesmaid wore a distinct color of chartreuse, butter yellow, soft pink, or magenta. My only direction was the color itself and a preference for solid fabrics, allowing each woman the freedom to choose a silhouette that felt true to her personal style. The result was a collection of satin gowns with clean, effortless lines that felt modern yet timeless. I loved how the individuality of each look came together in a way that felt intentional, cohesive, and beautifully reflective of the women wearing them.

[/field]
[field title=”Groomsman Attire”]

We chose classic black tuxedos for the groomsmen to create a clean, timeless look that balanced the colorful florals and bridesmaid dresses. The tuxes were rented from The Black Tux.

[/field]
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[field title=”Food & Drink”]

I GREEN GARDEN GAZPACHO summer squash, strawberry sofrito Clos Ste. Magdeleine ‘Méditerranée Blanc’ Provence, France 2023 II

LOBSTER CANNELLONI tomato, alliums Château de Pierreclos ‘Au Grand Bussiére’, Saint-Véran, Burgundy, France 2022 III GRASS-FED BEEF Meg’s Song barley, summer squash Château Brane-Cantenac ‘Margaux de Brane’, Bordeaux, France 2020 IV

Passed Desserts: strawberry sorbet, s’more semifreddo, whole wheat brioche doughnut with rhubarb jam

Late Night Snacks: grilled cheese, fries, fried chicken sliders

Signature cocktails:

CHERRY FASHIONED bourbon, red wine, cherry & chamomile

SOMEWHERE THAT’S GREEN tequila, cucumber, fig leaf, ginger, IPA

[/field]
[field title=”Florals & Decor”]

Maeve envisioned playful, fun florals for her wedding, a far cry from the classic bucolic designs seen at many Blue Hill events. She was drawn to abstract designs, mostly highlighting textural flowers, including hydrangea, viburnum, and nerine. She loves the combination of chartreuse and pink, and was not afraid to play with unique, abstract options! We color-blocked her wedding party bouquets to complement the different colored dresses she chose for her bridesmaids. Maeve chose a classic, all-white tulip design for her bouquet – a perfect choice alongside her colorful wedding party. The ceremony and reception flowers followed the same color palette that Maeve loves: chartreuse with a gradient of pinks. We also styled juicy green grapes on the tables, and of course, we used chartreuse taper candles. The flowers were dramatic, graphic, and intentional. Something different and unique for Maeve and James! – Abby – Florist

[/field]
[field title=”Wedding Cake”]

BLUE HILL WEDDING CAKE chocolate einkorn, strawberry, Stone Barns honey

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

We set up the ceremony in the courtyard to create a circle, which I now always refer to as “the round”. Having the ceremony in the round created such an intimate moment for the couple and all of the guests. You are literally surrounded by your friends and family, and I was so glad that Maeve & James went with this setup! – Ashley – Planner

[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Ashley Peraino

View Portfolio

Layered White Florals and Island Greens Set the Tone for This Elegant Maui Oceanside Wedding

[section title=”The Planning”]
[field title=”Wedding Colors”]

The wedding colors were ocean blues, classic whites, and island greens.

[/field]
[field title=”Design / Vibe / Vision”]

Kelsey and John had an elegant oceanside wedding on Maui. They chose lush, layered white Hawaiian florals and greens that popped against the blues of the water. The vibe was classic ballroom meets tropical elegance.

[/field]
[field title=”Proposal Story”]

John proposed to Kelsey 10,000 feet above the clouds at the top of Haleakala National Park on Maui. They loved Maui so much that they brought their friends and family back to the island to celebrate their wedding.

[/field]
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[field title=”Wedding Gown”]Kelsey’s gown was Rita Vinieris and was a chic, timeless ballgown that flowed in the Hawaiian breezes. [/field]
[field title=”Bridesmaid Dresses”]

The bridesmaids wore ocean blue and were Kelsey’s “something blue” for her day!

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[field title=”Food & Drink”]Kelsey and John selected traditional Hawaiian drinks for their signature cocktails – a classic Mai Tai and Olowalu Sunset. These drinks were a special nod to the island, using all local ingredients such as freshly squeezed juices and macadamia nut honey. The food was prepared by Cafe O’Lei, a beloved restaurant on Maui and used many local ingredients as well. [/field]
[field title=”Florals & Decor”]

The florals were filled with white blooms and tropical greens. Hawaiian orchids, calla lilies, roses, and more. The reception table was one long table so all guests could mingle and celebrate together under the string lights and the stars.

[/field]
[field title=”Wedding Cake”]The wedding cake was a timeless cream color, displayed underneath a hanging chandelier on the outdoor black and white dance floor. A beautiful silk ribbon bow adorned the cake. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Family was at the heart of everything for Kelsey and John. Kelsey honored her grandmother with her jewelry and a sea turtle dish, including an heirloom piece that was made in Hawaii over 50 years ago. [/field]
[field title=”Special Detail #2″]Kelsey and John wanted to highlight and celebrate the local culture as much as possible. Honoring Maui and Lahaina after the fires was especially important. They selected as many local touches as possible, including their guest gift bags that included Maui banana bread from a local baker and chocolate covered nuts from a small farm. [/field]
[field title=”Special Detail #3″][/field]
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Event Planning

Opihi Love Wedding Planning and Design

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Breanne Rochelle Photography

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A Masters Weekend Wedding at The Cloister with Soft Pastels and Southern Elegance

[section title=”The Planning”]
[field title=”Wedding Colors”]

Pale pink, french blue, white + ivory, soft sage green, dove blue, gold (mixed metals)

[/field]
[field title=”Design / Vibe / Vision”]

Inspired by soft pastel Spring florals and the timeless elegance of The Cloister Colors. Jessica + Russ’s wedding was on Master weekend. As an avid golfer, we played into the golf theme and created a custom ‘Masters’ logo featuring the state of Georgia, the color pink, and the couple’s name! We even added a putting green to cocktail hour for all the men to get their Masters fix!

[/field]
[field title=”Proposal Story”]

Our story started like many stories do–with an unexpected meeting that turned into something beautiful. We met through mutual friends, and what started as casual chats soon blossomed into late-night conversations, spontaneous adventures, and a deep connection that felt like home. From the beginning, it was clear that we were meant to be in each other’s lives, though neither of us could have predicted just how special our journey would become. Our Greatest Joy A little while into our relationship, life surprised us with its greatest gift–our beautiful baby. Becoming parents together has been the most incredible adventure. From sleepless nights and first steps to endless giggles and countless memories, our little one brought us closer in ways we never imagined. Parenthood became a new chapter in our love story, filled with unconditional love, teamwork, and the joy of watching our family grow. After building our lives together and preparing to bring our baby into the world, one thing was certain–our love was forever. One rainy evening in Miami at our favorite South Beach resort, the 1 hotel, he got down on one knee. It was simple, heartfelt, and perfect. I said yes to a lifetime of love, laughter, and family. Looking to the Future Now, as we prepare to officially say “I do,” we are beyond excited to celebrate not only our love but the beautiful family we’ve already built together. Our story may not be traditional, but it’s ours, filled with love, resilience, and the joy of raising our baby side by side. We can’t wait to celebrate this next chapter with you, surrounded by those who have been part of our journey from the beginning. Here’s to love, family, and the future ahead!

[/field]
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[field title=”Wedding Gown”]

Eve Of Milady from Bridals by Lori

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[field title=”Bridesmaid Dresses”]Amsale[/field]
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Hugo Boss

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SIGNATURE COCKTAILS = Raspberry Margarita (The Reese) Transfusion (The Duke)

Brie and Raspberry Tuna Tartare x 2 Shrimp Cocktail Mini Beef Wellington

[/field]
[field title=”Florals & Decor”]

Jessica loved the color pink and soft, romantic flowers! We were sure to have soft rose colored flower features throughout the wedding in acrylic rose bar signs and dye-cut rose menu cards with hand-calligraphy personalizations.

[/field]
[field title=”Wedding Cake”]

Cake was modeled after the bride’s Eve of Milady dress and made by the Cloister Pastry Chef

[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

THE WEDDING CEREMONY Prelude: Wildest Dreams by Taylor Swift Bridesmaids Processional SONG: Can’t Help Falling in Love by Elvis Presley Bridal Processional SONG: Canon in D by Pachelbel

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[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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Harwell Photography

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A Candlelit Jungle Wedding in the Yucatán with Sage, Blush, and Ethereal Style

[section title=”The Planning”]
[field title=”Wedding Colors”]

This wedding palette was built around creamy ivory linens and warm candlelight with fresh shades of sage and olive green. Delicate blush and mauve blooms added a subtle pop of color. Accents of gold from the candles and glassware added a refined glow.

[/field]
[field title=”Design / Vibe / Vision”]

Set deep in the lush jungle of the Yucatán, this wedding was a candlelit garden dream tucked into nature. Ancient stone architecture, glowing under warm light, was softened by wild florals and greenery, creating a sense of timeless romance and quiet magic. The vibe is intimate, ethereal, and cinematic—an elevated celebration where nature, history, and modern elegance come together seamlessly.

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[field title=”Wedding Gown”][/field]
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[field title=”Food & Drink”]

The menu was a refined celebration of regional flavors, blending bold Mexican ingredients with elegant technique. Guests enjoyed vibrant starters like stone crab with pipián verde and blue corn tostadas, followed by richly layered mains including striped bass in chapulín adobo and aged rib eye with chichilo negro and charred eggplant. The evening finished on a sweet, unexpected note with mamey panna cotta, pinole crumble, and pixtle ice cream.

[/field]
[field title=”Florals & Decor”]The florals were organic, textural, and intentionally untamed, blending softly draping blooms with wispy grasses and natural foliage. Layers of muted mauves, dusty pinks, and earthy neutrals were balanced with lush greenery, creating movement and depth. The overall décor blended artful detail with a sense of place, drawing inspiration from the lush jungle surroundings and historic stone architecture. Handcrafted elements, sculptural textures, and layered natural materials were paired with candlelight and softly draped florals to create a warm, immersive atmosphere deeply connected to the Yucatán setting. [/field]
[field title=”Wedding Cake”]

The sculptural wedding cake was effortlessly elegant, wrapped in soft ivory fondant with fluid, organic folds. Botanical details—featuring a statement green anthurium and delicate cascading blooms—added a modern, nature-inspired touch, refined and artful.

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Lynden Lane Co.

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Petit Bouquet

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A Lavender-Everything Wedding in Pasadena Inspired by European Garden Romance

[section title=”The Planning”]
[field title=”Wedding Colors”]

LAVENDER EVERYTHING

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[field title=”Design / Vibe / Vision”]

I’m a first-generation German-American and have always had a big European influence in my life. I wanted to blend that classic, elegant, almost castle-like feel with artistic designs and whimsical garden beauty. I’m a huge fan of art and art history, particularly the Renaissance era. The Langham Huntington Hotel’s architecture and decor seamlessly lent themselves to this with the sharp lines, large-scale landscapes, and unique, old-world interior. If you know me, you know I’m obsessed with flowers and will often come home with a new bouquet of something almost every day. I wanted to bring that garden-esque element to the venue, and Ioxora Florists absolutely delivered on that. From the flowers on the stairs leading down to the lawn to the ground bouquets along the aisle, it all seamlessly guided the walking experience. A majority of our guests were flying in, and we wanted to make their experience as easy and relaxing as possible. The Langham Hotel made that easy as we had our entire wedding there, including the rehearsal dinner, ceremony, cocktail hour, reception, and after party. The destination had a place for each of these events that allowed every part to feel different and unique – from the garden-esque ceremony on the green lawn to the magical ballroom, and then even a gentleman’s club-style restaurant for the after party. The reception area was in the Venetian Ballroom at the hotel, which featured these beautiful crystal chandeliers from Vienna, light pink walls with dark blue and gold accents. It truly reminded me of old-world Europe, and I wanted to tie that into my wedding. The florals, soft lighting, and light hints of color on the tables truly brought everything together. One of my favorite parts of the table scape was the plates: two different designs, with one featuring a purple flower and the other featuring pink. These flowers were hand-painted on the plates, and it was a really nice tie-in with my love for flowers, but also my history as an artist. I love drawing and painting, and felt that these plates just spoke to that part of my life. LAVENDER EVERYTHING

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[field title=”Proposal Story”]

Davis and I met freshman year of college and were together for almost eight years before he proposed. Everything about that weekend was magical and just so spot on with how I pictured such a special day happening – including being utterly surprised. Davis had three of my best friends plan a girls’ wine tasting trip to Temecula. I had to unexpectedly work that morning during the drive down to wine country, so the girls said I had to be the designated driver once we actually started drinking, which essentially was their way of ensuring I would be sober enough to say yes. We went to three wineries that day, but I almost found out about the proposal because my soon-to-be maid of honor bought “Mr and Mrs champagne glasses at one of the venues for the proposal, but she was a quick thinker and said it was for her brother, who also happened to be engaged at the time. After we left the last winery, my friend who lived in the area said she knew a shortcut to our Airbnb, but that we had to make a pit stop at her friend’s house first to pick something up. It truly could have been a shortcut because it was a dirt road that was littered with potholes! Eventually, though, we pulled up to this beautiful house around sunset, and everyone got out of the car. I followed one of my friends through the front door and looked out through these floor to ceilings windows to a beautiful backyard, and I saw Davis standing on an elevated sitting area just beaming. I was utterly speechless and immediately started crying as I walked to the backyard. He had made an aisle of flowers, candles, and photos of us throughout our time dating, and it was so sweet to see how our relationship grew to this magical moment. Davis also hired a photographer to capture the moment, and some of his best friends were there to record the full thing on video. I was just so overwhelmed with joy and happiness of being surrounded by so many of our friends, and I just felt so loved. After the proposal, we as a group went out to dinner and then continued with really fun wine tasting adventures throughout Temecula for the rest of the weekend. And then when we got home, both of our families surprised us with a celebratory brunch! One of the funniest parts of this story, though, is that Davis, my maid of honor, and I were at my parents’ place for Taco Tuesday the week he proposed, and we were talking about the girls’ trip. Davis had walked the dogs to my grandma’s house to tell her he was proposing, and during this, I brought up how I just had a feeling that Davis was going to show up in Temecula for some reason. My dad, who is often not super serious, looked me dead in the eye and said: “I’m sorry to tell you this, but he hasn’t asked me yet.” I was devastated and cried the rest of the night because I was so convinced, and my dad totally threw me off without anyone asking him to. I wouldn’t have had it any other way.

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[field title=”Wedding Gown”]

My dress: This was my something new. A fun fact about me is that I was a debutante in high school, and I already had my big, poofy, princess dress moment. I wanted something classic, unique, a bit sexy, and utterly me for my wedding, something a bit more mature and grown up. The Monique Lhuillier dress I wore was a strapless, body-hugging silhouette that had a very delicate, beautiful floral lace design that I just lit up every time I put it on. My favorite part of the dress was also the jacket that came with it. I always imagined my wedding dress having long sleeves, but I wasn’t sure it would be possible because our wedding was on June 1st in Pasadena, CA. The floral lace design and keyhole opening in the back made it really easy to stay cool while still having that long sleeve, high neck look I wanted. Another great part was that I could take the jacket off and have almost an entirely new look for the reception, which is exactly what I did! Garter – I know this isn’t technically fashion, but the garter held sentimental value for Davis’ family. My SILs, my MIL, and even my MIL’s mother wore it during their weddings. Jewelry Something old/blue – The pearl, sapphire, silver ring, and matching bracelet were gifts from my dad’s dad to my mom. I’ve always loved the delegate, antique look ad told my mom years ago that I wanted to wear these on my wedding day. Something borrowed – I had a high-neck jacket for the ceremony and then took it off to reveal a strapless sweetheart neckline, so I needed simple jewelry that also made a statement. My grandmother gave me her diamond earrings to borrow, which took me forever to put on because they were the screw backs, and a close family friend, who is also a jeweler and doesn’t have any daughters, lent me a diamond tennis necklace. They were beautiful pieces I felt honored wearing. Shoes – It was a big priority to balance comfort and fashion, and I pretty much live and breathe by Dolce Vita heels. The shoes were elegant, and the block heel made it easy to walk down the stairs and along the green lawn. Of course, though, we gals can last in heels for only so long, so I, of course, switched into my “Mrs. Ender – Just Married” converse just in time for the dancing!

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[field title=”Bridesmaid Dresses”]

Flower girl/ringer bearer outfits: The European theme continues! I ordered the flower girl and ring bearer outfits from an Etsy shop based in Germany. I liked how the outfits had an old school German look, and the lavender ribbon on the dress had a beautiful, big bow on the back – it was adorable. My squad’s dresses: There are so many things about weddings that your squad doesn’t get a say in, but I wanted them to have a choice in something. I chose the light lavender color (I prefer the lighter, closer to white look versus the deeper, more vibrant tones) and told my girls to choose their own styles.

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[field title=”Groomsman Attire”]

The Tux: I’ve always liked Davis in navy blue, and when we went to Men’s Warehouse, we found the perfect tux. It wasn’t until I was showing his mom photos of him trying it on that we realized it was the same tux style he wore for his brothers’ weddings. He looked fantastic (and very hot IMO).

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[field title=”Food & Drink”]Signature Cocktails: My specialty drink was a Lavender Lemon Drop – seamlessly going with the lavender color theme and the amount of flowers we had at the wedding![/field]
[field title=”Florals & Decor”]

Stationery: Stationery is and has always been very important to me. I used to design my own stationery when I was younger, and I believe that the invitations ultimately set the vibe and expectation for guests. Paper by The Bay truly brought my vision to life with elegant script, gold foil, textured paper, and even more artistic elements, like having a sketch of The Langham on the invite and a gold wax stamp with an E embossed on it to close the envelope. I remember seeing the first drafts of the invites and day of paper and was just like, yes, nailed it! And I got SO many compliments from guests and was told it was one of the most beautiful things they’ve seen.

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[field title=”Wedding Cake”]

Wedding cake: So many elements of our wedding were rooted in my European heritage, and the cake was no different. One of the layers of the cake was filled with German Chocolate!

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[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]

Mother-son first look: Davis is the youngest of three boys and has a very close relationship with his mom. Both of his brothers are already married, so I wanted to do something truly special and thought of the idea of doing a mother-son first look. Give them a moment to have just for themselves, close, and start a new chapter, before the day becomes just about Davis and me. Father-brothers-bride first look: I’m the oldest of three and the only girl. I could not imagine leaving my brothers out of this once-in-a-lifetime experience, and I included them in the first look – we all cried, and it was so special. Bride-Bridesmaids first look: My dress was top secret! Only my mom, my grandma, and my MIL knew what it looked like because I wanted that wow factor. My bride squad delivered, and it was really fun to see their real-time reactions to my dress.

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[field title=”Special Detail #2″]

Family close to heart: The empty chair and remembrance tables were never truly for me, but I wanted to acknowledge family members who were no longer with us, who had significant impacts on Davis and my lives. I had framed portraits of my paternal grandfather and my Dad’s favorite cousin linked to my bouquet. He died when I was 8, and I was the only grandchild he really knew, with my brothers being three and two. I never knew my dad’s cousin as she passed away young, but I was named after her – Isabelle Sonja – and that was something I truly cherished. Davis, he recently lost his maternal grandfather, and he was extremely close with him and was also named after him – Davis George. His passing was really hard on the family, and I wanted Davis to know that he was always with him, even on this special day. I ordered a tie sticker for him to put on the back of his tie.

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[field title=”Special Detail #3″]

Flower girl and ring bearer: Our flower girl and ring bearer were both 1.5 years old, so we weren’t expecting them to actually walk down the aisle (if anything, we thought their moms would have to carry them). But we put my MIL at the edge of the aisle because my niece (the flower girl) is obsessed with her, and then the ring bearer’s father brought his favorite toy (a blue golf club) to try to entice him, and it actually worked! They went running down the aisle, and it was really cute to see, and honestly helped settle my nerves before I walked down myself.

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An Italian-Inspired Wedding at Crane Cottage with a Splash of Color!

[section title=”The Planning”]
[field title=”Wedding Colors”]Shades of pink, orange, yellow, blue, purple, and hints of green.[/field]
[field title=”Design / Vibe / Vision”]

The vision for our wedding was inspired by all the memories we have made together in Italy— romantic, elegant, and effortlessly beautiful. We fell in love with Crane Cottage because it reminded us of an Italian villa, and we had a lot of odes to Italy throughout the weekend – millefoglie wedding cake, gelato, Italian chocolates, the bride’s aperol spritz signature drink. The venue speaks for itself, so the goal was to enhance it with playful color, thoughtful details, and a black-tie atmosphere that still felt warm and personal. It was very important that the day felt intimate and reflective of who we are, with meaningful touches woven throughout so their guests truly felt connected to us and our story. We wanted our wedding to be undeniably us. But we also wanted to honor the South and southern tradition to bring it all together. It meant a lot to me to have my in-laws and all of Robbie’s family (from Boston and the Northeast) experience the South. We planned our rehearsal dinner around that idea with shrimp and grits, fried chicken, bourbon peaches with almond cake, and the orange peels that flowed into the wedding day. It also lined up perfectly with the Shrimp and Grits festival that weekend on the island.

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[field title=”Proposal Story”]

If you had asked me what my perfect proposal would be from start to finish, it would have been exactly what Robbie ended up pulling off. My parents were in New York visiting us, and we had planned a family picnic in Central Park. We ended up finding a shady spot under a large tree close to Belvedere Castle, and Robbie asked if I wanted to go on a walk. As we were heading towards the castle, I kept on walking (thinking Robbie was behind me), and I turned around to see him down on one knee. He planned a beautiful picnic for just the two of us and had a photographer capture the moments. We went back to celebrate with my family, as Robbie’s family came to surprise us. We spent the afternoon sipping champagne and aperol and just enjoying a perfect day in the park. Little did I know the surprises and celebrations did not stop there. Later, he had rented out a room in a beautiful restaurant on the water in Seaport. All of my friends and his family and friends were there to surprise me! It meant so much to me that all of our loved ones came to celebrate us, and it was just the perfect day.

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[field title=”Wedding Gown”]

I wanted to feel confident and feel like myself on my wedding day, and that is exactly how I felt when I put this dress on. I felt like the most confident, elevated version of myself. My dress was classic and timeless, and exactly what I envisioned myself in. I paired it with a blusher veil, which was what my mom wore on her wedding day as well. That was a really special touch. The dress designer is Savannah Miller, and the silhouette is Zara.

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[field title=”Bridesmaid Dresses”]The bridesmaids wore mismatched dresses in shades of light blue, featuring a mix of solid fabrics and florals. This allowed each of my girls to choose something that felt comfortable and personal while still feeling cohesive. The overall look was soft, playful, and perfectly complemented the colorful florals throughout the day.[/field]
[field title=”Groomsman Attire”]

Robbie wore a classic black tuxedo for the ceremony and switched into a white dinner jacket for the reception, adding a refined yet celebratory transition for the evening. A sweet, sentimental touch to the groom’s attire was that he wore Rachel’s brother’s velvet bowtie, which her brother also wore on his own wedding day. The groomsmen were all dressed in black tuxedos, keeping the overall look polished and formal. The timeless black-tie attire balanced beautifully with the playful colors woven into the design.

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[field title=”Food & Drink”]

Cocktail hour was inspired by Italian aperitivo culture, with an orange-themed palette setting the tone. Signature drinks included an Aperol spritz with an orange slice, a Negroni with an orange peel, and a peach-flavored Tito’s cocktail named after the couple’s dog, Tito. The reception continued with elevated dining, late-night bites, and an abundance of thoughtful touches designed to keep guests celebrating all night long.

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[field title=”Florals & Decor”]

Florals were vibrant and expressive, featuring shades of pink, purple, yellow, orange, and white, with a touch of blue. Shea Hopely brought my floral vision to life. The cocktail hour featured orange and white linens, while the reception transitioned to blue and white linens paired with colorful floral arrangements and mismatched candles in complementary tones. One of our favorite design moments was the “orange grove” escort display, where seating assignments were written on dried orange peels and hung from orange trees.

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[field title=”Wedding Cake”]

My brother and sister-in-law had a millefoglie cake at their wedding in Italy, and it was such a highlight. We wanted to have a nod to them on our special day (and we, of course, think it is delicious as well!) We thought it would be a fun touch to finish it ourselves, so we dusted the powdered sugar before cutting.

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[field title=”Readings, Ceremony Music, Reception Songs”]

The ceremony took place in the Sunken Garden and was accompanied by live string music, creating a romantic and joyful atmosphere. It was important for us to have traditional readings for our ceremony, and we had our cousin and very special friend read those. My dad surprised us with an Italian singer, Franco Corso, who not only sang during cocktail hour, but sang Ave Maria and Our Father during the ceremony, which was very special to our families and us.

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[field title=”Special Detail #1″]

As a nod to my(Rachel) parents’ wedding, we incorporated a champagne tower into the celebration. This moment honored our family history while creating a fun and interactive experience for guests. It was a beautiful blend of sentimentality and celebration. Our dog Tito also made an appearance throughout the weekend, showing up on cocktail napkins, a signature drink, drink stirrers, and on top of our rehearsal dinner cake.

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[field title=”Special Detail #2″]

Another special detail was the almond wedding favors we left at everyone’s place setting, “bonboniera.” It is an Italian tradition that I(the bride) saw at all of my family weddings growing up, and knew it was a detail I didn’t want to pass on. A bag of five sugared almonds – their hardness represents the endurance. The sweetness- the couple’s married life ahead. And an odd number because it cannot be divided by two, just as the couple is now one. Five are our wishes for the newlyweds – health, wealth, happiness, family, and a long life! We also gave small orange wedding favors to round out the night. We thought it was such a cute play on the typical limoncello, while carrying the orange theme all the way through the day.

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[field title=”Special Detail #3″]Every guest received a handwritten note from us, placed thoughtfully at their seat. Writing these notes was incredibly important, as it allowed us to personally thank each person for being part of our lives and traveling so far to celebrate us on our wedding day.

To honor our family legacy, we displayed wedding photos of our parents and grandparents. This was one of the most meaningful details of the day, allowing us to reflect on the marriages that came before us and the love that shaped our lives. [/field]
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A Romantic Hedsor House Wedding with Blush Florals and a Chinese Tea Ceremony

[section title=”The Planning”]
[field title=”Wedding Colors”]

A soft, romantic palette of ivory, cream, and blush pink formed the foundation of the day, layered with rich evergreen foliage for depth and contrast. Inspired by Miriam Faith’s floral vision, these gentle neutrals and deeper green tones created an elegant, seasonally appropriate backdrop for the celebration. For the traditional Chinese tea ceremony, the colour story shifted to rich red, honouring Eugene’s heritage and adding a vibrant, symbolic contrast.

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[field title=”Design / Vibe / Vision”]

Set within the stately elegance of Hedsor House, Alexandra and Eugene envisioned a celebration that felt elevated, immersive, and deeply memorable. Working closely with London-based wedding planner Assumpta of AVE Creations, they sought to create an experience that honoured their love story and heritages while engaging all five senses, with particular attention paid to scent, texture, and atmosphere. From the moment guests arrived, they were enveloped in soft floral fragrances layered with the venue’s signature scent, released through discreet diffusers. This sensory foundation set the tone for a day that felt both welcoming and transportive. The overall design balanced historic architecture with organic, flower-forward styling, creating a look that felt enduring, refined, and emotionally resonant. Every detail was curated to flow seamlessly from one moment to the next, allowing guests to move effortlessly from ceremony to celebration. Adding to the magic of the day, October brought unseasonably beautiful weather, bathing the grounds in warm daylight and allowing guests to enjoy the estate in its full autumn splendour. Custom stationery and signage by Olive and Millicent played a key role in bringing the vision to life. From hand-illustrated details to bespoke layouts, each piece was thoughtfully designed to reflect both the setting and the story of the day, guiding guests through the celebration while reinforcing the refined, personal aesthetic. While elegance and intention guided every design decision, joy and energy were equally important. Alexandra and Eugene wanted their wedding to feel deeply meaningful, but never overly formal, moving from heartfelt vows to a high-energy dance floor with ease.

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[field title=”Proposal Story”]

Alexandra and Eugene’s love story began, quite by chance, one evening at a birthday party in a pub near London Bridge. Eugene had arrived early, a little out of place, quietly eating his dinner alone when Alex walked in. He looked up, saw her, and something inside him shifted. It was as if the room suddenly had more light. Alex almost didn’t go that night, but something nudged her to change her mind at the last moment. And when she walked through the door, the first person she saw was Eugene, eating his dinner. Her very first thought was, “Oh, this guy is handsome.” The rest of the evening passed in little glances and missed chances until, finally, Eugene saw her return from the bathroom, looked straight at her, and, with a nervous but charming grin, said, “Soooo… how was the bathroom?” It might not have been the smoothest opening line in history, but it worked, because what Alex remembers most is thinking, “Oh my God, he likes me back!” From that moment, something clicked between them. Later that night, on the way to an afterparty, Eugene took her hand in the car and, with unexpected confidence, asked her, “Do you want to come with me to a wedding next week?” Alex said yes. And just like that, a single “yes” was the start of a wonderful love story that would lead to this very moment. In time, their story took them across the Atlantic to New York, and it was while in Central Park, on Alexandra’s birthday, that Eugene got down on one knee and asked Alexandra to marry him, and in doing so, it started a new, beautiful chapter of their love story.

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[field title=”Wedding Gown”]

The wedding gown was designed by London Bridal Designer, Mara Marie Bridal. The bride chose a strapless gown made from a textured silk mikado. The dress featured lovely covered buttons and a low back. Alexandra paired the dress with a two-tier French Lace veil made by Mara Marie Bridal. She wore pearls from Tiffany& Co., and the look was timeless, elegant, and beautiful. Adding a personal and stylish touch, Alexandra chose two pairs of satin Manolo Blahnik Hangisi Pumps for the day: classic white for the Western ceremony and dinner, and striking red to complement her traditional Chinese dress, seamlessly weaving cultural heritage into her bridal look.

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[field title=”Bridesmaid Dresses”]

For her bridesmaids, Alexandra wanted something elegant and romantic. She chose a range of gowns in a soft champagne tone from Six Stories.

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[field title=”Groomsman Attire”]

For Eugene’s look, he opted for a bespoke three-piece suit from British. The groomsmen were all dressed in Navy Suits from Moss Bros.

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[field title=”Food & Drink”]Following the ceremony, guests gathered for champagne and an elegant selection of canapés while Apollo Strings repositioned from the balcony and continued their live performance, creating a beautifully fluid transition between ceremony and reception.
Catering by Goose & Berry showcased a refined yet generous approach, beginning with canapés including seared tuna with sesame and crispy seaweed, slow-roasted duck with hoisin and spring onion, confit Old Spot pork belly with soy and cucumber, and wild mushroom arancini with truffle aioli.

The wedding breakfast featured a bespoke menu designed to balance refinement with comfort. Starters included honey and sesame spiced chicken with fresh lime noodle salad or queen scallops with pancetta and pea purée. Main courses ranged from beef fillet with truffled pomme purée and port jus to seabass with smoked mash, samphire, and shrimp beurre noisette. Desserts included sticky toffee pudding with clotted cream and seasonal fruit pavlova with passionfruit and vanilla cream.

In the evening, playful comfort food took centre stage, with fish and chip cones as a nod to British tradition and the country where the couple met, alongside beef sliders inspired by Eugene’s time studying in America.[/field]
[field title=”Florals & Decor”]

Florals by Miriam Faith Floral Design were designed to feel effortlessly refined and romantic, blending abundant whites and creams with delicate blush tones and verdant green foliage. Fragrant garden roses, including White O’Hara, Playa Blanca, and Quicksand, were layered with airy scabiosa, clematis, phlox, astrantia, and seasonal dahlias, while lush British foliage such as viburnum, ivy, and pistache added depth, movement, and texture. Guests were welcomed by a dramatic entryway installation featuring four imposing urn arrangements, meadow-style florals, and candlelight, including two statement-scale pieces overflowing with roses, clematis, and foliage. Framed by floor-level floral meadows, this striking display created an unforgettable first impression. In the ceremony space, a flower-filled deconstructed arch intertwined with foliage and seasonal blooms framed the vows, while sweeping aisle meadows lined with roses and delicate textural stems led Alexandra to Eugene. A bespoke fireplace arrangement added warmth and intimacy beneath the ornate architecture. The sweetheart table was styled as a romantic focal point, dressed with soft florals in clustered glass vessels and framed by a lush ground-level installation overflowing with garden roses, blush spray roses, waxflower, and greenery. Blush and ivory tapered candles added height and glow, creating an intimate setting within the grandeur of the room. Throughout the reception, low bowl centrepieces in elegant ceramic vessels were filled with fragrant roses, hellebores, sweet peas, and seasonal blooms, and paired with blush and ivory candles to cast a soft, romantic light into the evening. Production and lighting further enhanced the atmosphere, with gobo projections across the ceiling and subtle uplighting illuminating the central hall and balcony. A classic black-and-white chequered dance floor anchored the party space. Tables were dressed in chalk-toned cotton linens, complemented by woven ‘natural straw’ napkins that added both visual depth and tactile beauty. Each place setting featured a personalized menu with the guest’s name hand-written, reinforcing the thoughtful, bespoke nature of the celebration.

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[field title=”Wedding Cake”]The couple chose a three-tier red velvet cake by Le Papillon Cakes, finished with elegant white detailing and delicate wafer paper sails. Styled in its own dedicated setting, it was revealed as a special moment within the flow of the day, offering a refined pause before the evening celebrations began.[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]

Alexandra and Eugene’s ceremony was celebrant-led by Nicola of Ceremonies by Nicola and accompanied by Apollo Strings. Eugene personally curated and arranged the ceremony music, including a bespoke processional to Ave Maria, carefully timed to each stage of the bridal entrance. Guests were welcomed with a rich programme of classical works by Bach, Vivaldi, Elgar, Handel, and Puccini. Following the vows, guests exited to “All You Need Is Love” by The Beatles before transitioning seamlessly into the drinks reception, accompanied by live music. The reception playlist blended classical and contemporary favourites, from Etta James and Elton John to Taylor Swift, Coldplay, and Ed Sheeran, reflecting the couple’s shared love of tradition and modern romance. A live pianist introduced Alexandra and Eugene at their wedding breakfast and performed throughout the meal, creating spontaneous sing-alongs and joyful dance breaks.

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[field title=”Special Detail #1″]Guests were transported from London to Hedsor House aboard classic Routemaster buses, complete with champagne and water service, transforming the journey into part of the celebration.[/field]
[field title=”Special Detail #2″]The couple visited each table to share celebratory shots with their guests, creating heartfelt moments throughout the room. Favours were presented in traditional red Chinese boxes filled with Romanian chocolates, reflecting both of their cultural backgrounds.[/field]
[field title=”Special Detail #3″]

A spectacular lion dance performance honoured Eugene’s heritage and led into the opening of the dance floor. Later, Romanian dancers paid tribute to Alexandra’s roots, bringing the celebration full circle with colour, energy, and cultural pride. A lively photo booth experience by The Photo Lounge became one of the evening’s highlights, with guests returning throughout the night to capture joyful, unfiltered moments and lasting keepsakes.

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A Classic Wedding with Garden Florals and Vibrant Color at Brookhollow Golf Club

[section title=”The Planning”]
[field title=”Wedding Colors”]

Lavender, Light Blue, Soft green, Pops of chartreuse

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[field title=”Design / Vibe / Vision”]

This classic Dallas wedding came to life with vibrant color and timeless elegance! The garden-inspired florals filled the day with texture and movement, setting a joyful tone from start to finish. Thoughtful personal touches, ranging from a custom bar to a veil passed down through generations, made the celebration deeply meaningful for the couple. Expertly planned by Weddings à la Carte, every detail felt intentional, refined, and full of heart!

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[field title=”Proposal Story”]One of our favorite things to do together is take boat rides on Lake Austin. So, one foggy and borderline rainy Friday evening in November, John suggested we go out for a ride. After some back-and-forth about the less-than-ideal weather conditions, I (thankfully!) agreed.
About ten minutes into the cruise, John casually mentioned he needed something from the bow of the boat. Moments later, he turned around and dropped to one knee. He proposed with a stunning round three-stone ring made even more meaningful by the fact that the center stone once belonged to his grandmother.
After quickly saying yes, I turned around to see both of our families and my best friends waiting excitedly on the shore. We docked the boat and celebrated together, surrounded by the people we love most. It was truly the proposal of my dreams!![/field]
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[board_carousel title=”Getting Ready”]

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[board_carousel title=”Bridal Portraits”]

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[board_carousel title=”Flat Lays”]

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[board_carousel title=”First Look”]

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[section title=”The Fashion”]
[field title=”Wedding Gown”]

Ever since I was little, I’ve thought of Grace Kelly as the epitome of bridal style, so her timeless elegance was always top of mind while I was dress shopping. My mom and I searched throughout Dallas before ultimately choosing one of the very first dresses I tried on at the Bridal Salon at Neiman Marcus in downtown Dallas. The gown was a strapless Lela Rose A-line dress with a full skirt. I paired it with a Sareh Nouri high-neck bolero adorned with laser-cut leaf detailing, and finished the look with a Lela Rose cummerbund and oversized bow in the back. My favorite element, however, was the cathedral-length Brussels lace veil, originally purchased in Europe by my grandmother over 50 years ago, which has since been worn by my mother, three aunts, and many of my cousins. Wearing it on my wedding day felt deeply meaningful, as it allowed my late grandmother to be with me while also perfectly reflecting the classic, Grace Kelly–inspired aesthetic I had always dreamed of.

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[field title=”Bridesmaid Dresses”]For my bridesmaids’ dresses, my main priority was making sure everyone felt comfortable and confident. I shared a color palette of lavender, blues, and soft greens with pops of chartreuse, along with a few inspiration images, and let each of the girls choose what felt right for them. I’m lucky to have such beautiful and stylish friends… they executed the look perfectly! [/field]
[field title=”Groomsman Attire”][/field]
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[board_carousel title=”Wedding Party”]

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[board_carousel title=”Ceremony”]

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[board_carousel title=”Cocktail Hour”]

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[section title=”The Details”]
[field title=”Food & Drink”]

The reception menu was built around festive comfort food served at lively stations, inviting guests to graze, mingle, and enjoy the night at their own pace. Favorites ranged from pulled-pork sliders, coconut chicken tenders, and individual macaroni-and-cheese cups to Tex-Mex classics like brisket tacos, chicken quesadillas, street corn, and all the best toppings. An Asian-inspired station added a playful touch with fried rice, pot stickers, and egg rolls, while a Virginia hot brown slider station offered a meaningful nod to the groom and his family. The celebration finished on a sweet note with both Grandma’s chocolate cake and a delicious almond bride’s cake, followed by late-night pizza and espresso martinis to keep the party going strong.

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[field title=”Florals & Decor”]

The reception was filled with garden-inspired florals in a soft, romantic palette of whites, light blues, gentle greens, and touches of lavender. Arrangements of hydrangeas, delphinium, chamomile, and greenery were featured throughout the ballroom and porch. Floral arches framed the room, while a green-and-white checkerboard dance floor anchored the space, complemented by a robin’s-egg-blue band front adorned with flowers.

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[field title=”Wedding Cake”]

I have been a huge fan of Panini Bakery in Dallas for years, and knew I wanted to work with them for my wedding cake. After sampling many delicious flavors, John and I agreed on the almond flavor. The final cake featured a classic, tiered silhouette finished with smooth white buttercream and subtle textural detailing. A cascading arrangement of white orchids flowed down the tiers. The look was simple yet refined, allowing the floral details to take center stage!

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[field title=”Readings, Ceremony Music, Reception Songs”]

I am from Texas, and John is from Virginia. John’s love for his home state runs deep, so we wanted to include a nod to Virginia in the wedding. We transformed a paneled library at Brook Hollow into the “Buoyer Bar” equipped with Virginia ham biscuits, Virginia peanuts, bourbon, and many pictures representing his childhood in Virginia. It was so special to bring a little bit of Virginia to our very Texas wedding!

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[field title=”Special Detail #1″]Just as we started off the night with a first dance, we knew we had to end it with a “last dance.” At the end of the night, when “Unwritten” by Natasha Bedingfield was played, we surprised our guests with confetti cannons and an open invitation to join us on the dance floor. It was one of the most fun and unforgettable moments of the night, with the entire dance floor packed and celebrating together.[/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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[board_carousel title=”Couple Portraits”]

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[board_carousel title=”Reception”]

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