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Fairfield, Connecticut Wedding from Melani Lust Photography

If this is what marrying the North to the South looks like, well count me in. With classic preppy New England style, this Connecticut affair had all the charm and comfort of the bride’s Southern roots. Melani Lust Photography was on hand to capture every perfect detail and the resulting gallery is one that will not be forgotten anytime soon. Click here to see it!

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North Meets South. More than just a wedding theme – our reality. My now husband comes from a family born and bred in Connecticut. While I am from a family born and bred in Alabama and Tennessee. When we got engaged on my parent’s anniversary, he got his first dose of the deep South. My parent’s congratulated us and told us that this was the day that the South surrendered to the North, and now he surrenders to me, just like my dad did to my mom 29 years prior.

From then on, we tried to incorporate his New England upbringing with my Southern heritage. First, the venues – quintessential Connecticut. The church, Greenfield Hill Congregational, built in 1725, sits on the top of hill looking down on the town. The Patterson Club would provide guests with a night of true New England elegance and a reception to remember. The menu was a mix of the southern food I grew up on with a New England twist. Lobster rolls and fried green tomatoes. Shrimp scampi and Shrimp and grits. Everyone even looked the part. The groom and groomsmen wore traditional New England garb – khaki pants and blue blazers, with southern bowties and cotton boutonnieres. The bride wore an Amsale gown that when her Mother saw it said, “now that is a true southern wedding gown” while the bridesmaids wore J.Crew dresses in champagne with coral accents. The flowers combined the a rustic, natural look of the Connecticut woods with the elegance and softness of the South.

We welcomed guests with two simple rules and hoped for the best as our friends and families collided for the first time:

Southerners: Yankees are people too and they are about to be your family.

Northerners: Listen carefully; there won’t be a translator available.

We needn’t have worried. The ceremony was perfection. The sun was setting, leaving a spotlight of sunlight on us as we took our vows. We left the church married in a 1950’s Bentley ready to party. As we walked into The Patterson Club, my sister had arranged for a mash-up of Sweet Home Alabama (Roll Tide Roll!) and Empire State of Mind (Go Yankees!) to play and it set the perfect tone for the night. We danced all night to our Motown band, Jump Street, until, I took a second and looked around. I realized in that moment that everyone I loved was in one room to celebrate us. All the running around and travelling between families for a year and a half ended with everyone in one room, North meeting South.

Photography: Melani Lust Photography / Dress: Amsale from Plumed Serpent / Venue: The Patterson Club / Church: Greenfield Hill Congregational / Invitations: CMR Design / Band: Jump Street / Florist: Flowers by Marna / Shoes: Kate Spade / Hair: Meredith Tuozzoli of Hair Spot / Makeup: Melissa D’Antonio for MAC / Cake: Great Cakes

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Westport, Connecticut Wedding by Lisa Boggs Photography

It’s not very often that we come across a wedding sans flowers. Flora and Weddings are like peanut-butter and jelly. That is until we spotted this perfect day captured by Lisa Boggs Photography. It’s a beautiful mix of herbs and backyard festivities without a single petal in sight but the pretty factor is soaring right through the roof. This wedding definitely gets the SMP seal of approval for thinking outside of the wedding box. See more right here in the full gallery.

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From the bride… After my fiance and I got engaged, we started planning a large-scale rustic fall wedding in the Washington, DC area.  After about 9 months into the planning, we decided that we were way over our budget due to some unexpected financial issues that came up.  We drastically scaled back the wedding’s size and moved the date up from the Fall to the Spring of 2011.  Lucky for us, my fiance’s mother lives in Westport, CT, just one block from the Long Island Sound.  She has a beautiful and quaint back yard right on the canal, which also looks out towards the Sound.  She graciously agreed to host the wedding (for free!) at her home and our planning began in earnest.

Now that we were on a tight budget, we had to reassess the themes and cost of our wedding.  One of the things we had always planned to do, which certainly made the wedding more cost effective, was to have an entire wedding with absolutely no flowers!  Because we were in a beautiful back yard with lots of natural greenery, it made it really easy to do.  We chose very neutral colors — ivory and natural browns and beiges with pops of green.  Instead of floral arrangements at the dining tables, we had small potted herbs.  Instead of real flowers, we had the dining tables sprinkled with very small birch wood sculpted roses painted in multiple colors.  The overall effect of the muted design contrasted nicely with the lush greenery of the back yard.

Thanks to vendors on Etsy, we were able to purchase many lovely details to enhance our overall design scheme such as: mason jars with chalk board fronts, quaint table numbers, wood heart escort cards, wedding signs and arrows, personalized jars of honey for favors, and silk clutches for me and my bridesmaids to carry in lieu of bouquets.  My good friend and designer, Melanie Karlins, was responsible for helping me to articulate my vision and creating our beautifully rustic invitations, programs, and menus. AMG Catering provided the catering services for our wedding.  To start out, they served guests upon their arrival fresh squeezed lemonade and fresh brewed iced tea.  After the ceremony, the staff served up a deliciously long and gluten-free cocktail hour with beautiful plates of anti-pasta, delicious hors d’ oeuvres such as mini lamb burgers served with yogurt sauce on cucumber slices and and pulled barbecue pork served on sweet potato crisps.  The cocktail hour was was followed by a simple and delicious family style meal of grilled flank steak, rosemary chicken, grilled asparagus, and a beautiful mixed green salad with goat cheese, beats, and candied pecans.  In lieu of a wedding cake we had an over-the-top dessert buffet with multiple cakes, cupcakes, pastries, bars, and pies, about 1/3 of which were gluten-free!

Photographer: Lisa Boggs Photography / Wedding Dress: BHLDN / Hair & Makeup: Faces Beautiful / Desserts: Baked & Wired, Cherry Blossom Cakes, Angela Mia, Mariposa, AMG Catering / Catering: AMG Catering / Wedding Coordinator: AMG Catering / Paper Goods & Design: Melanie Karlins / Rentals: Abbey Tent & Party Rentals / Transportation: Teddy’s Limo / AV Equipment: A/V Davey

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Pink Week’s Photographers, II

This next set of pink inspired details, photographed by the incredibly talented Justin Marantz, is insane! Just look at those flowers…they don’t get much more beautiful that this!

I am completely smitten with everything about this look…from the long tables, to the delicate candle holders and opulent pink florals. It’s just so dreamy and romantic!