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Rustic Chic Farm Shoot at Cambium Farms

You know what I love? I love that there are no rules anymore. And that just because you have a barn wedding, doesn’t mean you have to fall into a certain style silo. This pretty post is proof. Captured by Injoy Imagery with gorgeous florals from Cedar & Stone and planned to perfection by As You Wish Weddings, this gallery is chock full of gorgeous ideas to take your barn wedding to the next level. 


From As You Wish WeddingsFor this styled shoot, we were influenced by the dreamy, ethereal watercolor touches that have begun to appear in weddings as of late. With Spring in full bloom and Summer around the corner, a pink and gold watercolor-inspired color palette was the perfect blend of the two seasons.

The venue, Cambium Farms, is the home of a restored century old barn nestled in the picturesque hills of Caledon, Ontario. The barn was the ideal rustic setting to juxtapose against the glam elements that were infused through the gold flatware, sequin runner, and lush florals arranged in rose gold mercury glass by Caledon florist Cedar & Stone.

Our dessert table, designed by the talented ladies at Sweet Table, featured a backdrop of pink and gold-painted leaves intricately arranged on a vintage window pane, and a variety of sweet treats including candy apples, French macarons, and mini coconut dusted donuts.

With the light peeking through the beams of the barn throughout the day, highlighting the texture of the reclaimed wood harvest table and gorgeous blush and lace wedding gowns, Injoy Imagery beautifully captured every last detail with her soft, romantic photography.

Photography: Injoy Imagery | Floral Design: Cedar & Stone | Stationery: Ashly Bollert | Hair & Makeup: Blushing Belles | Mason Jar Chandelier: Lace And Lumber | Planning & Coordination: As You Wish Weddings | Sweet Table: Sweet Table | Venue: Cambium Farms | Vintage Rentals: Vintage Rentals | Wedding & Bridesmaids Dresses: Something Green Bridal Boutique

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Romantic Vintage Inspired Wedding

Can we just talk about how seriously gorgeous this Anna Campbell wedding gown is for a moment, please?  Like, really take a moment to soak in its incredible beauty?  Because this isn’t just any gown… it’s a drop-dead gorgeous stunner that perfectly compliments the breathtaking bride and her amazing romantic meets vintage wedding.  See every fabulous DIY (!) moment captured by Joel Bedford right here.


From the Bride… With a year of long-distance planning from Australia, and a lot of help from family, friends and vendors, we were able to pull off our perfect wedding day! As Peter’s family were travelling from Perth Australia, and mine from all over Canada, we wanted to make sure our day was filled with love, laughter, tasty food, and lots of dancing. I think we pulled it off!

Our theme for our wedding day was vintage, romantic elegance, with a soft colour palette of mint, peach and gold. Our ceremony and reception took place in the stunning Restaurant Des-Beaux Arts in the National Gallery of Canada. The venue is perfectly situated in downtown Ottawa and looks out onto the Ottawa river, Nepean Point and Parliament Hill. It was an ideal location to show off my home town to our out-of-town guests.

From start to finish our wedding day went off without a hitch. Our photographers, Joel & Justyna, were amazing!  They coordinated all sorts of shots, as we had no clue where to go in Ottawa. They also helped two very camera shy people become relaxed in front of the camera.

Our food caterer, Thyme and Again, were incredibly accommodating and made us feel well looked after. Their food was excellent and their wait staff were attentive. We had arranged to have Pavlova as our dessert (something for the Aussie’s). Not only did Bridget, the Catering Coordinator, provide us with a yummy dessert, she remembered me mentioning, in one of our meetings, that I love dark chocolate and added a truffle onto each plate. It was a small gesture that put a big smile on my face.

The wedding DJ, DJ Mellow Dee, was highly recommended by two friends. He did not disappoint. Days after our wedding guests were still talking about how amazing he was.

To keep our wedding budget down, we really wanted to try and do as much DIY stuff as possible and also get help from our talented family members. My brilliant cousin created our floral arrangements for our tables. For table numbers, we collected vintage themed postcards from all the different cities Peter and I have visited.

My brother is excellent with a camera and was our videographer for the day (only one of his many roles). He captured each special moment on film and two days after the wedding he had already edited and posted our video for all our friends and family to see. It also was something we could easily share with the family members who were unable to attend the wedding.

My graphic design savvy friends helped create the programs, place cards and wedding signage. I also found several free downloadable signs online and used Vistaprint for printing.

My brother-in-law’s family tap their own maple syrup, so they supplied us with eight gallons of syrup for our wedding favours. We never realized how much work goes into bottling maple syrup. The hard work paid off though, as they turned out beautifully! Also, the Australians were thrilled to take a bottle back home.

Peter gave me full creative freedom for our big day. He trusted my vision and put up with my crazy little details. The one and only stipulation he had was he wanted our wedding cake to be his family’s traditional fruit cake. My Mom took on that challenge and made this family favourite recipe. In case people didn’t want fruit cake, we had three additional smaller cakes (vanilla, chocolate and red velvet) from a local bakery. I then found the ‘Mr & Mrs’ cake topper on Etsy from Paper Treats.

We can’t say the lead up to the day wasn’t without any stress; two weeks before our wedding, we received the news that my mother might not make it to our wedding. She has been battling cancer for years and had recently taken a turn for the worse. With unbelievable support from family and friends, we made it through and so did she. One of our favourite wedding moments was seeing my mother on the dance floor dancing late into the night.

We are so very grateful for all the love and support we received from all those around us. We will cherish this day forever.

Photography: Joel Bedford | Florist: Elise Schmitz - Toast Events | Wedding Gown: Anna Campbell | Cakes: Artistic Cakes & Bride’s Mother | Bridesmaids' Dresses: Etsy (Renz Rags) | Make Up: Amanda Hickman From Pro Make-Up Group | Hair: Lori Dyck - Showpony | DJ: Dwight Grant (aka DJ Mellow Dee) | Tuxes: Moores (Vera Wang) | Celebrant: Patti Koeslag | Ceremony Musicians: Capital Strings | Decor Rental : Amy + Jen | Floral Arrangements: Elizabeth Munro | Flowergirl Dress: John Lewis | Reception Venue + Ceremony: National Gallery Of Canada

Marie Antoinette Inspiration Shoot

Say the name “Marie Antoinette” and immediately visions of opulent design and gorgeous gowns pop into your head.  It just happens.  So starting off the week with a Marie Antoinette-inspired shoot from the talented team of Paige Lewis EventsAnista Designs and Krista Fox (among many others) is a total no-brainer.  It’s breathtaking details meets pure elegance.  See it all here.


From Paige Lewis Events… With a growing number of requests to produce French themed weddings, I wanted to respond by designing a shoot based on the French icon herself, Marie Antoinette. Although popular, brides and ladies alike will never get enough of Mrs. Antoinette and her timeless taste for opulence. With this in mind, I went to work on gathering an extensive team of amazing vendors to put together our own version and vision of this fabulous icon.

Everyone on board was excited to create in a mirage of pastels, pinks and golds and to bring back the timelessness tones that all of us love. Although we were all working in the same direction, it was fantastic to see the results of each vendor’s own personal Marie Antoinette touch. Our goal was to create the grand tablescape with all of the much loved details, a plethora of cakes, a vanity scene, a multitude of props, favours and details, and, of course, stunning bridals.

Keeping in mind the age and the tone of Marie Antoinette, the bride was to have two looks – one that brought out a royal, fancy side, and one that brought out a softer, sweeter side. Ines DiSanto gowns were necessary in achieving this look. The champagne and intricate beading of the Metis gown were perfect for the royal look, while Versailles’ soft white lace and fine details showcased our sweeter side. Tara Fava’s jewellery was perfect in that it extended to both looks with different pieces for each, while Blair Nadeau’s floral fascinator suited the Versailles dress exquisitely and really brought out the floral look we were going for. Samantha Wilson of Blush Pretty ensured a high bouffant royal look for our bride and then softened the effect by having light wisps and strands of hair fall for the second look. Vivian R. captured Marie Antoinette’s young and innocent complexion by keeping the makeup light and pretty, while working in the pink tones of the overall theme.

The location of the shoot could no have been better. The McLean House at the Estates of Sunnybrook boasted exceptional amounts of sunlight in a lovely white room, and presented a perfect white canvas for our pastel palette. Paige Lewis Events chose a lush combination of several rose varieties and hydrangeas in pastel tones, while adding in various hues of beige to replicate the colours of the time. Floral creations included several lavish arrangements, floral chandelier covers and floral chaise backs for extra details and luxury. Gold vases were used in addition to the intricately detailed china on the table, which also reflected the era’s golds and touches of muted turquoise. William Ashley China provided these place settings, as well oversized crystal champagne goblets, fit for any queen.

Placed delicately on the china were the menus, beautifully made and provided by Anista Designs. The menus showcased an entire course of desserts in true Marie Antoinette style, and featured soft pinks and mauves, as did the invitations; much like the historic stationery created for the actual engagement party of the young Dauphin and Dauphine in 1770.

As for the infamous cakes, Connie Cupcake did a spectacular job of creating three cakes for our shoot: one adorned with gold truffles and hand-crafted crown molding, one with beautiful pearls, gold claw feet and topped with a soft ostrich feather, and one beautifully high cake covered in sugar florals and pretty pinks. Connie also provided petite mini cake creations for each guest place setting, which completed the tablescape design.

Guest Favours were fabulous fascinators provided by Blair Nadeau, placed in pretty hat boxes with gift tags provided by Anista Designs. Last but not least, and in order to detail and finish the look as a whole, various props were supplied by Anne & Co., including french perfume bottles, vanity mirrors and our favourite: masquerade ball masks covered in lace.

With a fantastic group of ladies in a room and a multitude of gorgeous details, creativity is at its best, and our shoot was no exception. We decided to use the stunning lavender bridal suite at the venue to create a boudoir style setting for our lovely bride, whilst bringing in the various aspects of the shoot, including elements such as cakes, stationery, hat boxes, shoes and fascinators. This scene provided us with an entirely different look, while staying focused on our theme.

Photographer Krista Fox was phenomenal in capturing every look and detail of our work, and finished the project by providing breathtaking photos. From the sun-lit room to the lavender boudoir, the shoot was a fantastic display of all things French, pretty and girlie. We were thrilled with the results.

Photography: Krista Fox | Floral Design: Paige Lewis Events | Cakes: Connie Cupcake | Stationery: Anista Designs | Make Up: Vivian R. Makeup | Hair: Samantha Wilson Of Blush Pretty | Bridal Jewellery: Tara Fava Jewellery | China & Stemware: William Ashley China | Design, Styling & Production: Paige Lewis Events | Fascinators (Bridal & Favours): Blair Nadeau Millinery | Gowns: Ines DiSanto | Linens: Have A Seat | Props: Anne & Co.

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