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Romantic Scandinavian Styled Shoot

The recipe for an amazing photo shoot?  Take gorgeous natural stylings, the planning expertise of Bash And Fete and crazy beautiful florals from The Flower Factory and combine them with a stunning light-filled setting.  The results?  Nothing short of amazing, with one awesome image after another from Ainsley Rose Photography literally bursting from our galleries.  Join us there for all of the pretty.


From Ainsley Rose Photography… We loved creating this romantic shoot featuring shades of gold, purple and pink loosely inspired by Scandinavian opulence. To highlight the elegance and modernity of Scandinavian beauty, we opted for a lightly metallic make up look, with softly styled hair. To balance the feminine and glam elements of the shoot, like our stunning Marchesa wedding dress, vintage pink bridesmaid dresses and gold flatware, we chose to shoot in a more rustic, woodland environment. Overall, we loved creating this styled shoot!

Photography: Ainsley Rose Photography | Flowers: The Flower Factory | Cake: Cake By Annie | Stationery: Zing Paperie And Design | Make Up: Jasmine Hoffman | Hair: Courtney Brands | Bride's Dress: Marchesa From Bisou Bridal | Decor: Atkinsons (Vera Wang Flatware) | Jewelery: Jeweliette Jewellery And Accessories | Models: Danielle And Chris From Richards Models | Planning: Bash And Fete | Venue: UBC Farm

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The Flower Factory


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Korean Paebaek Ceremony In The Canadian Rockies

The mountains you’re about to see don’t look real, but I promise they are! (See: Emerald Lake Lodge) To match the scenery, every detail is equally vivid and stunning from the yellow bridesmaid dresses the the bold bouquets from Willow Flower Company. Not mention, the Paebaek Ceremony looks beautiful, fun, and moving to boot. Just take a look at Orange Girl’s photographs of the day!

State Park

From the Bride and Groom… The inspiration for our wedding was our lifestyle. We’re both fairly outdoorsy and adventurous, and we love the mountains. We like to hike, rock climb, ski, snowboard, etc, and in many ways our relationship developed and matured while we enjoyed these activities together. When we found the Emerald Lake Lodge in Field, BC we knew we had the right venue. It provided a beautiful natural backdrop, easy access to a variety of outdoor activities… plus the rustic charm and touch of refinement we wanted for the event.

Autumn’s favorite memory was a minor wardrobe malfunction as she rounded the corner to walk down the aisle. The emotions started to build as soon as she saw her parents, and as she took her Dad’s arm to walk down the aisle she could already feel her eyes starting to well up. When she turned the corner, her train (or as she called it, her tail) got caught on the fence at the edge of the patio. The snag stopped her dead in her tracks, and she couldn’t help but smile. The incident helped ease her emotions, and the rest of the ceremony was full of big smiles and happy tears.

Advice for those planning a wedding now:
Wedding planning can be a difficult and stressful process. Try to remember that you’re both going through a lot, and be supportive of each other along the way. Take a deep breath every now-and-then, give each other a hug, and thank each other for everything the other has accomplished. Hearing that your husband/wife-to-be appreciates what you’re doing makes it all worth while. When the planning is over and the big day comes, enjoy the moment and savor the memories. Everything may not go perfectly according to plan, but most guests won’t even notice, and the little hiccups along the way will provide you with great memories inside jokes for years to come.

From the photographer… Autumn and Derrick traveled from Seoul Korea to Yoho National Park in Canada for their destination mountain wedding. They included a Paebaek (Korean Tea) Ceremony after becoming husband and wife. The elders of the family were invited to sit. The bride and groom bowed to the elders, poured them a drink, and listened to their marital advice. I found the advice from the elders to be a moving part of the ceremony, what a lovely way to start your married life. The elders would then toss dates into a piece of fabric held up by the bride and groom to symbolize how many children they hoped the newlyweds would have. The bride and groom would then try to deflect some of the dates tossed to a number closer to the number of children they actually hoped to have. This was a particularly funny part of the ceremony.
At the end of the ceremony the groom gave piggybacks to his new wife and his mother-in-law symbolizing the grooms intention to carry/support his new wife and family.

Photography: Orange Girl | Ceremony Music: Music Mosaic | Bouquets: Willow Flower Company | Ceremony & Reception: Emerald Lake Lodge | Make-up & Hair: Clipso

Parisian Inspired Afternoon Tea Wedding

Admittedly, I am completely obsessed with tea parties, so this Parisian inspired tea party wedding was for sure going to be one of my favorites (it just was).  But beyond my love of the really, really good theme, it’s a drop-dead gorgeous day that gives pretty an entirely new meaning.  Think vintage-esque styling meets one seriously stunning setting.  See it all captured by Fill In The Blank Weddings right here.


From Fill In The Blank Weddings… Mike and Marrisa are good friends of mine. Mike was actually one of my groomsmen when I got married in 2008. I was honored and humbled that they chose me to capture their very intimate family-centered wedding at Cammidge Heritage House. From the beginning of the day there was an electricity in the air as they both anticipated their wedding day. They had an incredible first look before we did photos and ceremony, and the joy and fun carried though out  the entire day. We had such a great time with the two of them and their families, and it’s a wedding we won’t soon forget.

From The Bride… The goal of our wedding was to ensure that the celebration of our union was both deeply meaningful and also a fun and relaxed time that we could share in with our closest friends and family. Both Michael and I share a love of tea, French pastries and nature walks at our local bird sanctuary. This set the theme of our avian and Parisian afternoon tea wedding.

Our guests arrived at the picturesque location of Cammidge House, a heritage home located inside beautiful, windswept Centennial Beach Park just outside of Vancouver. The park is situated near the Rifle Bird Sanctuary, a haven for a variety of local birds and is a nod to one of our favorite pastimes. Guests were greeted by blue sky, marshmallow clouds and dazzlingly sun, which is quite the departure from the typical “June-uary” we often experience before summer sizzles in.

Traditional, instrumental wedding songs floated on the summer breeze as guests left their name on one of two custom paintings created by the maid of honor (my very talented sister). Forgoing a program, the ceremony was communicated through a custom chalkboard which sat upon an heirloom chair of groom’s grandmother. Grandparents made an appearance through photos of their own wedding days, which was a meaningful touch. Guests were seated outside on the lawn looking toward the character home, with beach behind and a romantic, floral accented arbor in front.

Meanwhile, the bridesmaids and I dressed above in a room overlooking the site, which was a fun way to spy on all the guests and added to the anticipation. I wore a vintage mermaid-style dress in peach with a cream lace overlay. It was meant to be as it was the first dress I set eyes on and ended up being alteration free. I didn’t like the idea of a tone of jewelry, so I opted instead for two crystal headbands and a simple fingertip veil. My something borrowed were my earrings, which my sister wore to her own wedding the year prior. I’m fairly tall, so I had to forgo heels with my dress and instead chose vintage-inspired flats that were cute and functional. The bridesmaids all wore black high-low dresses accented with florals and pearl jewelry. The modernized vintage theme was capped off with cute and comfortable lace-cut wedges and a custom sash.

The groom and groomsmen greeted guests below as they were seated. The groom wore a cream suit with a golden vest, while the groomsmen donned black suits with golden vests for contrast. Once the ceremony started the contrasting color blocks of dark suited groomsmen and chic bridesmaids came into full effect as the light colors of our outfits popped. The ceremony was deeply reflective of the our spiritual beliefs and our commitment to one-another and our community of friends and family. The ceremony was performed by one of Michael’s best friends who came in from another province. Out wedding really was a community event, as our wedding coordinator was a family friend, as were our florist and cupcake and cake maker. Having such good friends involved so closely in our wedding made it so much more meaningful. This was also reflected in our song choices, which were partially sung by family friends, including the lyric version of “A Thousand Years” by Christina Perri, which I had walked down the aisle earlier to an instrumental version.

Following the ceremony, we had refreshments waiting for our guests while they enjoyed group photos. Following photos, guests were led to the marquee tent which was decorated to suit an avian and Parisian themed high tea. The majority of the décor was either items we owned or borrowed from friends and family or crafted ourselves. The first piece that inspired me to pursue our focus on birds were the sets of laser-cut birds. They were actually part of a window display at a high-end store that the I acquired when I asked if I could have them upon learning they would be thrown out otherwise. My sister and I spray-painted the majority of the gold to add a touch of Marie Antoinette elegance, as did the lush table overlays, golden birdcage centerpieces, and gold-rimmed china.

The food was reflective of a scrumptious afternoon tea, including mini-scones with raspberry jam and clotted cream as well as little amuse bouche and finger sandwiches. The sweet table was filled with all of the delicious desserts we adore from the French patisserie we frequent. In place of a traditional wedding cake, we incorporated a variety of delights including the French equivalent, a Piece Montee (aka Croquembouche), as well as a custom cutting cake. Guests also delighted in reversed lemon-meringue tarts, cupcakes, opera cake, chocolate mouse, a macron tower and more. We incorporated a longstanding tradition and handed out the cupcakes personally to all of our guests. Although everything looked picture perfect, complications can still arise. As mentioned, it was a brilliantly sunny day, and even with a gentle breeze and shade, it ended up melting the chocolate truffles within their glass apothecary jars. Thankfully we saw an opportunity rather than a disaster and utilized the fruit skewers to create a fondue.

The sweet treats and savory delectables were offset with custom teas made by the groom’s aunt. There was a lavender earl grey and a lemon roobis to pair. The tea theme continued with the favor as each guest received a custom lychee green tea based on our personalities. All teas were crafted by the groom’s aunt which again added to the community essence of our wedding. The tea and sweet-filled afternoon was capped off with story telling from guests, which also included the creation of a memory card for the bride and groom to keep.

Photography: Fill In The Blank Weddings | Floral Design: Sonia's Flowers | Wedding Dress: Bliss Bridal | Invitations: Minted | Shoes: Nine West | Catering: Culinary Blossoms | Catering: Faubourg Cafe | Catering: Faubourg Cafe | Groom's Attire: Black And Lee | Decor: Just Artifacts | Pastry: Faubourg Cafe | Rentals: Confetti Party Rentals | Venue: Cammidge House