I think a new adjective is in order to describe this darling Muskoka affair, because it’s so beyond amazing, I am not sure what to say. From the breathtaking lakeside location to the beyond fabulous tented reception, Melissa Andre Events worked some SERIOUS magic… and I, for one, just can’t stop staring. Thankfully, Rebecca Wood was on hand to capture all of the lovely and with a tablescape that includes dried lavender, baby’s breath and pretty white bird cages, there’s a whole lot of pretty to be seen today. Click here for more.
From Melissa of Melissa Andre Events… This white and lavender Muskoka wedding was sweeter than sweet showcasing a gorgeous summery view of the beautiful water. Guests were greeted with iced lavender teas served in vintage teacups. The lovely bride, Emily, personally baked each guest an individual heart-shaped pie that sat on each individual place setting. They also identified what table each guest was seated at. Since Emily is fluent in French – we translated the types of pies into Francais — tarte aux pommes, tarte aux cerises, etc. It was divine. The sweets table became “La Patisserie” and guests were pointed in the direction of the white tented reception with a sign that read “Champagne & Bonbons.” Baby’s breath, dried lavender, and peonies floated through the bride’s bouquet, hung in miniature vases from the top of the tent and were found in the beautiful white bird cages that lined the guest tables. When I met Emily and Quinn, I fell completely in love with how absolutely sweet they are. I pulled that sweetness into every beautiful detail and their wedding was completely magical.
Wedding Photography: Rebecca Wood / Wedding Designer + Planner: Melissa Andre Events / Makeup + Hair: Melissa Andre Events / Custom Dress Design + Creation: Ines Di Santo / Wedding Cake: Cake Opera Co. / Shoes: Jimmy Choo / Wedding Venue: Delta Rocky Crest Resort