The next wedding, shot by Windy Dougall in the always gorgeous Palm Springs, is simple, sweet and full to the brim with style.  The light pink astilbe bouquet by The Floral Lab is what first stole my heart but it was the love that radiates from all the photos that was the hook, line and sinker.  The wedding vendor envy continues with coordination by the talented girls that are Carter & Cook and sweet paper details by Dear Darling.  And those gooey goodies by the Sweet & Saucy Shop?  I am drooling all over the keyboard.  Go get your mushy gushy love on in the full gallery!  xoxo, Emilia Jane

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From Carter & Cook

Molly & Donovan tied the knot this past June in the beautiful, and very warm Palm Springs. They chose theO’Donnell Golf Club for the lovely outdoor setting against the San Jacinto Mountain range. The summer wedding went beautifully – a ceremony filled with meaningful vows paired with a rockin’ fun reception under the stars. Their guests ate, drank and danced the night away with the newlyweds. The Floral Lab produced THE coolest terrarium’s inside large mason jars. Pair that with a few billy balls and astilbe and you’ve got a party! Dear Darling created hand made table numbers that made a sweet touch to each table. Very natural, simple and perfect. Donovan’s family owns the most amazing pizza and Italian restaurant in the desert, which catered the most delicious dinner that night. The party never stopped, and the amount of love and friends these two have is certainly incredible. The best part of their wedding was that it was truly about them, and their commitment to marriage. Simple, sweet and loads of fun.

Vendor Credits: Photography: Windy Dougall; Planning and Coordination: Carter & Cook; Florist: The Floral Lab; Invitations and Paper: Dear Darling; Desserts: Sweet & Saucy Shop; Venue: O’Donnell Golf Club; Caterer: Giuseppe’s Pizza and Pasta