San Francisco Wedding, 2 Ways

November 10th. 2010 by Abby Larson | Filed Under | 24 comments

Even in the most beautiful of beautiful weddings, there is usually one or two things that completely catch my attention and force me to devour every inch of the affair. And in the case of this next wedding…it was ALL about the flowers. And the gorgeous, adorable, totally charming wedding cake. The bride and groom really approached their wedding 2 ways, with a Western foundation and a heavy infusion of the groom’s Chinese culture. And the result, was absolutely lovely. Click here to see lots more.

san francisco wedding

san francisco

san francisco wedding

click here to see the full wedding gallery!

We took inspiration for our wedding from city where we met and fell in love – San Francisco, with a subtle nod to our current home, New York City. Wilson and I met while playing on a kickball team and became best friends before we started dating. Four years later he proposed a few weeks before we moved to the Big Apple, so we did all of our wedding planning from afar. I actually had a floral design business when we lived out West, and having seen and been to a lot of lovely but somewhat ‘expected’ weddings, I wanted to make sure ours felt totally personal.

We were engaged for almost 2 years, and therefore had a lot of time to think about and plan the big day. Wilson wanted the traditional sit-down wedding with all the anticipation and pomp. I wanted to elope, like, yesterday and throw a big cocktail party when we finally settled down somewhere a year or two down the road. So it was a challenge to balance both of our ideas to put together a day that was as much about each of us individually as it was about our lives together and our friends and families who are so much a part of who we are.

Our ceremony was all about where we’ve come from and the new family and traditions that we were creating together. Wilson is first generation Chinese American, so we incorporated a few cultural elements to honor his heritage – we served tea to our parents and his grandmother, and his cousin read a few Chinese proverbs that his dad had written in traditional calligraphy on red scrolls. I walked down the aisle with both of my parents to a bagpiper as homage to my Celtic roots. My brother-in-law read a passage by Kahlil Gibran that both he and my sister and my parents each read at their respective weddings, and our officiant was my youth pastor and an old family friend. We kept the décor minimal for the ceremony, and set it right in front of a bright window looking out onto a small chapel just up the hill.

The rest of the wedding was all about having a great time celebrating and not taking anything too seriously. Wilson and I are casual people with busy schedules – we eat a lot of take-out, we rarely get dressed up, and our favorite nights out are spent with close friends. It was important to me that the reception reflected these things and felt more like an intimate dinner party than a grand wedding fete. We served what I called ‘fresh California comfort food’ – appetizers included fried chicken bites with a dollop of homemade buttermilk ranch, and dinner was mac n’ cheese, mini sliders, heirloom tomato salad, and grilled salmon with fresh corn salsa. Yum!

We took color inspiration from the view outside the picture window of the venue – the vibrant blue of the bay and the warm red of the Golden Gate Bridge. (Red is also good luck for a Chinese wedding; we figured we’d take all the help we could get!). The gray accent in the palette hinted at the ever-present risk of fog in this beautiful city. The color and design of the ceremony and bridal party was a little more subdued than the reception – I wanted to keep things simple and modern and infuse some color that would hint at what was to come later in the evening. The reception design was simple and crisp, but still warm and intimate. Flowers, mostly dahlias and orchids, were dramatic in color but minimal in quantity. I scrimped on flowers so I could splurge on lighting – that large space sort of begs for it, and I felt like we were bathed in a warm sunset glow all night.

I am thrilled with the way everything came together and it was a very heartfelt representation of who we are as a couple. We had an incredible day, and I wholeheartedly agree with all those other people who warned me it would go by way too quickly. The day of a lifetime, indeed – and it was totally worth it.

swirl

Photography: Jillian Kay, Greater Bay Area / Dress: The White Gown, Brooklyn/ Catering: Left Coast Catering, San Francisco  / Lighting: Impact Lighting, San Francisco / Cake: Butter Sugar Bliss, coming soon to the Bay Area! / Invitations: Frisson, New York / Flowers: myself; and Leighsa Montrose, San Francisco / Venue: Presidio Golden Gate Club, San Francisco

Branch Out Floral and Event Design is a member of our Little Black Book. For more information on how members are chosen, click here.
 

24 Comments about “San Francisco Wedding, 2 Ways”

  1. Matrioshka says:

    Yay! Golden Gate Club, that's where I got married!

    Those cakes are amazing! Maybe my favorite cakes I'ev ever seen!

  2. Such a beautiful wedding. Those bouquets with fresh blackberries are just amazing.

  3. The color scheme for this wedding is so beautiful. I'm in love with the blackberries too!

  4. Pretty colors.... awesome flowers!!! I love how brides are going beyond the predictable color combos. Nice job to all!

  5. Mark Eric says:

    Love these images, beautiful work Jillian!

  6. Megan says:

    Love it! I'm a proud sister-of-the-bride who had such a blast being a part of this special day. Fun to see my little girl in the pics, too!

  7. jacin says:

    can we please discuss the details on the cake!!! amazing!

  8. Courtney says:

    Where are the bridesmaids necklaces from?!

  9. TANIA says:

    Wow, stunning colours. The cake is different! Unique.

  10. Erin says:

    The necklaces are from Piperlime.com

  11. lizleisy says:

    What a gorgeous wedding!! You are such a stylish bride! Congrats to you both. xo, Liz

  12. Auntie Karlie says:

    My favorite wedding to date. It was a perfect reflection of Erin and Wilson and their respective cultures.

  13. Hannah says:

    love the wedding and how they incorporated the colors! could you tell me where the bridesmaid dresses are from?

  14. Killy says:

    Stunning, Erin! We were so honored to be part of it. xoxo

  15. Katie says:

    Where are the adorable bridesmaid dresses from???

  16. Oh my gosh... It's the Golden Gate Bridge! What incredible cakes with the water around the bridge! So wonderful, all of it.

  17. Erin says:

    The dresses were from J.Crew's regular summer collection, not part of their bridal collection. They worked perfectly!

  18. Stacy says:

    Such a beautiful wedding. I especially love the bride's dress. I see that the store was The White Gown but which designer? I'm looking for something similar that has a softer (not satin or shiny silk) look.

  19. Erin says:

    The bride's dress is by Joli Bridal.

  20. Stacy Morgan says:

    One of the most creative, personal, unique, beautiful, classy weddings I have ever seen (via photos and reading Erin's blog post). I wish I had been there!!

  21. Erin, I was so delighted to come across your posting this morning while searching for some inspiration before writing a couple of wedding proposals. You're wedding was so beautiful and you were an absolute dream to work with!

3 Links to “San Francisco Wedding, 2 Ways”

  1. [...] treat and this week might have been a record in the pretty cake department. See here, here, here, oh and here. So today we are celebrating our sweet tooth, shouting our love from the [...]

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