Recent Posts By Noemi
It's the time of the year when tomatoes are perfeclty sweet, juicy and fragant. In other words, the perfect time to fill up your home made ketchup and sauce stocks! If you feel like experimenting or just would like to impress your guests, then this fluffly and intense tomato mousse topped with the vibrant green basil crumble might be just the ticket!
Lángos is a deep fried flat bread that is served warm and usually topped with sour cream and grated cheese or garlic butter (a fabulous combination, if you ask me!) Traditonally, this dish was made from leftover bread dough and baked in a brick oven. Inspired by an old family recipe, this particular version is stuffed with sheep milk cheese and herbs (in other words: perfection). For more recipes, be sure to check out my blog...