When I married my husband, so many people admitted that they couldn’t wait to see what we had on the menu, considering we’re a pair of foodies, so this Brisbane wedding from Studio Impressions holds a special part of my heart. Not only did everything look mouthwatering delicious, but the wedding itself was beyond beautiful!


Colors
Seasons
Summer
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Restaurant

From the stunning bride… We met at an Italian cooking class that we both attended with a group of mutual friends. The attraction was instant for Tim, however it took a few more chance meetings before I felt the same way. We learnt to make fresh pasta that night and still love to get into the kitchen and recreate the recipes we learnt.

Tim proposed while we were on holiday in rural Victoria. He had arranged for our room to be filled with candles, fresh flowers and my favourite handmade chocolates while we were out to dinner.

The best words we would use to describe our wedding are ‘elegant feast’. We are both ‘foodies’ and wanted to share our love of great food in an elegant setting with those we cherished.

 

We were really blown away with the amazing attention to detail that went into producing the amazing 6 course degustation by ARIA catering.

 

We love that each and every photo captures a special moment. We wanted to avoid staged and posed photos and just let things happen. Marcus Bell did this incredibly well, there were literally hundreds of perfect images and they all told a wonderful story.

 

Photography: Studio Impressions | Gown: George Wu | Cake: Cake That! | Stationery: Bespoke Letterpress | Stationery: Invitation Station | Ceremony Venue: Greek Orthodox Church Of St George | Reception Venue: Lightspace | Bridal Accessories: The Babushka Ballerina | Bridesmaid Dress: Carla Zampatti | Florals: Stem Design | Grooms And Groomsmens Attire: Wil Valor | Hair & Make Up: Nyree Leather Hair & Makeup | Reception Caterer: ARIA Catering | Reception Decorations/Styling: White + White Weddings And Events

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