Delicious Turkey Taco Bowls - #SMPBootcamp
September 12, 2017
Turkey Taco Fajita Salad
Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
Ingredients
1 lb. ground turkey Taco seasoning (ideally all-natural)
Fresh baby spinach Red bell pepper
Green bell pepper Onion
1 Tbsp olive oil Diced tomato
Sliced avocado Hot sauce
Instructions
1.
Cook ground turkey on the stove over medium heat until browned, chopping into small bits with a spatula
2.
Add in taco seasoning and with a splash of water to mix into the turkey, also over medium heat
3.
Remove from stove and set aside
4.
Chop bell peppers into long, skinny pieces and dice the onion
5.
In the same pan, cook peppers and onion in olive oil over high heat until onions turn translucent
6.
While the peppers and onion are cooking, place a bed of spinach into a single-serving sized bowl and place ¾ cup of 1 cup of the taco meat on top
7.
Add the peppers and onions to the bowl when they finish cooking, then add chopped tomato, avocado slices
8.
Drizzle with hot sauce for a little extra flavor and enjoy!
9.