Add Some Holiday Cheer to Your Wedding
December 22, 2016
Northwest
Classic WeddingsRustic WeddingsWinter Weddings
The holidays are officially here and Valley & Co. is sharing how to add some of that seasonal magic to your wedding and beyond. Whether you're hosting an engagement party, planning a bridal shower, or gathering your friends for New Year's, we've got inspiration galore...including a Merry Punch recipe perfect for all of the above. Check out more images from Kerry Jeanne right this way!
Merry Punch
Prep Time
10 Minutes
Cook Time
N/A
Total Time
10 Minutes
Ingredients
1 liter of ginger ale 2 bottles of good champagne
1/3 cup of mint leaves (barely muddled) 1/3 cup of frozen sugared cranberries
Squeeze of lemon juice
Instructions
1.
Barely muddle mint leaves and place into a punch bowl with the frozen cranberries. Add ginger ale and top with chilled champagne. *We don't recommend adding ice to this punch as it can dilute the bubbly. Serve immediately and enjoy!

The perfect drink for winter weddings, engagement parties and beyond!

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