I’m all about the sunshine and beach time but you must admit, there’s nothing quite like a crisp Fall day. And this wedding encompasses all the amazing bits and pieces of Fall – the rich colors, the cozy surroundings, al fresco dining by candlelight. It’s bohemian perfection crafted by Bash Please, with florals by Sweet Marie Designs and photography by Christian Cruz For Max & Friends. Click here for the full gorgeous affair.
From The Bride…As soon as James and I got engaged, we agreed on the one major detail of our wedding – that it would be a mini-vacation for all who attended. With this in mind, we set forth to find the perfect church as we felt that our marriage would be the cornerstone for our intimate wedding. We drove up the Pacific Coast, stopping in Malibu and Santa Barbara before having our breath taken away by the majestic beauty and tradition of the Carmel Mission and the city of Carmel. From that point on, we knew that we wanted Bash, Please to help us make our dream weekend a reality after having attended and being captivated by their creative mindset at their wildly popular Cream Event. Upon meeting Melissa and later Sydney, we imparted our desire to make every detail of our wedding weekend, bespoke.
We knew that a Fall wedding would lend itself well to all that Carmel had to offer as well as our love of hearty food, deep, rich colors, and the crispness or air that only a perfect Fall day could bring. We wanted a celebration that was unique yet approachable, where our guests felt comfortable and happy and were able to experience elements they maybe hadn’t experienced before. We knew upon meeting each of the creative, talented vendors that it was a match from the start. Alise made sure that our flowers were rich, vibrant and unique (and surprised me with out of season peonies in my bouquet!). Pharmacie made sure that guests were able to partake in uniquely curated cocktails. Our photographers – Christian and Reinna, were such a dream to work with, they captured our day beautifully and made it a seamless effort. A Chef by trade, James oversaw all of the culinary details for the weekend. From the salmon tartarecones with cilantro caviar to the mini candy crab apples that circulated during the dance, it was one unforgettable meal. Steve and his team exemplified the term “a restaurant without walls.” We wanted each dining experience to truly stand out with unexpected little touches like the vintage Absinthe Cart making rounds at the rehearsal dinner to the “roomforty campfire” deconstructed s’mores and mini candied crab apples passed during our first dance. The private residence we selected for our celebration overlooked the Ocean. We knew that our guests would drive up the long and windy Point Lobos Ridge road not knowing what to expect when they got to the top.
The big reveal on our big day, was one of the best surprises of the weekend! Clouds hung low above the patio, and every guest expressed at some point “We are dining above the clouds!” Indeed we were floating in the clouds, not only then but during the entire weekend. An unforgettable marriage and wedding – indeed.
Photography: Max Wanger | Floral Design: Olive Willow Designs | Cake: Susie Cakes | Invitations: Amber Moon | Ceremony Venue: Carmel Mission Basilica | Reception Venue: Point Lobos Ridge Estate | Catering: Private Estate | Cocktails/Bar Services: Pharmacie | Coordination & Event Design: Bash Please | Day-of Paper Design: Bash Please | Rentals: Classic Party Rentals | Save The Date Design: Lauren Spencer King | Special Tabletop Decor: Casa de Perrin