The Waverley Country Club just might be my new favorite venue. It's the perfect mix of classic and stunning, with dashes of downright elegance thrown it at every corner. In other words? It's pure wedding heaven. And when you add in a duo as charming as these two sweeties, lush blooms from Rosemary Stafford Floral Design and a gallery full of pretty from Marina Koslow, well... awesome.
From the Bride... After meeting in middle school at the age of 12, we ran into each other shortly after graduating college and returning back to Portland. It was a warm summer night and after several asks, I gave Alex my number to call me for a date. One fantastic dinner date and nearly four years later we flash forward to our engagement. We had just bought a mid-century modern style home together that perfectly reflected our collective personalities and life was good. Things got even better when Alex popped the question in November of 2012! Shortly after our engagement, we were both given job opportunities in San Francisco and decided to pack up and head South. With this big change in mind, we chose a wedding date of May 31, 2014 to give us time to settle in to SF and plan from afar. We chose the Waverley Country Club after viewing quite a few other venues around Portland. Many of them were a similar type of venue, but none of them offered the charm and elegance of Waverley. After one walk through, we decided it was the place for us and started dreaming up our special day. Luckily for us, many of the colors that are existing in the decor and even the landscaping were aligned with our color palette for the wedding. To be honest, with our hectic schedules and not seeing the venue more than a couple of times while living in SF, we heavily relied on the wedding decor we brought in just enhancing the gorgeous style that Waverely already exuded. We brightened things up with white and ivory, but loved the existing moss, peachy coral and gold scheme that was already there for us to play with. One of the most important pieces that we did create and bring in for the wedding was the chuppah. My dad made it by hand from sourced birch and my mom chose the lace. We felt that this was a very special way for us to incorporate my parents in the Jewish aspect of our wedding that they wouldn't have otherwise been involved. The day was absolutely perfect and reinforced all of the love ans support that we've been feeling from our family and friends over the last five years.