When it comes to cozy farm affairs, the Catskill Mountains is where it’s at. A little gem of New York state, it’s perfect setting for this rustic beaut made even prettier through the lens of Colette Kulig. And while I don’t think I’ll EVER get over this wedding’s understated elegance, or that cake from Desserts by Danielle, allow me to introduce you to the full gallery filled with sooo much more.
From the Bride… From the beginning we wanted to make sure our wedding was personal & a great party for our guests. So even though Jeff and I live in NYC, it seemed only natural to have the wedding on my family’s farm in the rural Catskill Mountains. Luckilly Jeff agreed as Spring Lake Farm is just a few miles down the road from his own parents.
While the farm was still under deep snow (we got engaged around Christmas), we picked a spot overlooking both the lake & down the valley. We set immediatly to planning. My musts: Caterers that would be willing to source the meat from our farm; And Jeff’s: A DJ that would keep our friends and family on the dance floor. Thanks to my graphic design background and Jeff’s event planning skills, everything was going swimmingly (even with the tight timeline of 6 months!). But then, three weeks before the day, we realized just how much our site slanted – In order to correct a five foot slope we had to move heaven & earth (literally 100 tons of it) to make a level platform for the tent. To say it was an unexpected stress that threw off our planning timeline is an understatement. However, thanks to the help of many family members (my father worked on it for 2 weeks straight during haying season), supportive friends and AMAZING vendors, we pulled off the wedding of our dreams.
The loose color theme of ivories & gold was inspired by how the tips of grass turn a beautiful faded gold in late July (the time of our wedding). The simple centerpieces, all lovingly arranged by the ladies of the wedding party, were a mixture of large white roses with pale floral accents set in galvanized metal pails amid mercury glass tea lights.
Jeff and I were both so happy to share our special day with friends and family at this beautiful location that we worked so hard to put together. One of Jeff’s oldest childhood friends flew from Cambodia to be our Officiate. Cousins & friends (and all of our beautiful flower girls & handsome ring bearers) traveled from up and down the East Coast, California, Switzerland and Iceland to celebrate and support us on our special day. Even the amazingly beautiful wedding cake was made and gifted to us by the Best Man’s girlfriend. In the end the food was delicious, the views breath-taking, the music set the perfect spell and our memories of the wedding leave only happiness.
Photography: Colette Kulig Photography | Wedding Cake: Desserts by Danielle | Jewelry: Art Deco Engament Ring: 1920s Old European Diamond Platinum Engagement Ring | Jewelry: Bride's Reception Necklace | Wedding Bands: Doyle & Doyle | Bridesmaids' Dresses: harsuccthing | Venue: Spring Lake Farm | Bride’s Dress: Watters | Bulk Flowers: Whole Blossoms | Groom’s & Groomsmen Suit: Tzarelli | Rentals: Scratch Weddings | Vendor: The Bride's Aunt & Grandmother | Wedding Catering: Sunrise Specialty Catering