We recently featured Katie‘s poached peaches (which are still making me drool by the way), and now we’re back with her tantalizing cocktail recipe. It’s a simple concoction with huge impact – a true crowd pleaser, really! Plus, the combination of lilet and sweet peach liquor results in a cocktail that’s as pretty as it is tasty.
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- 3 parts Lillet Rose
- 3/4 part peach liqueur
- 1 1/2 parts fresh-squeezed grapefruit juice.
- Shake ingredients with ice and fine strain into a chilled cocktail glass.
- Garnish with a sprig of lavender.