You may remember this utterly perfect Moroccan inspired birthday dream we featured not that long ago. But did you happen to catch a glimpse at that pretty concoction the birthday girl was holding? Because I couldn’t stop awkwardly staring and wondering what was within. Luckily for us, Victoria Cameron was sweet enough to pass along the recipe and we couldn’t wait to spill the beans.

Rose Iced TeaA sophisticated twist on a delicious beverage
prep time
10 Minute/s
cook time
5 Minute/s
total time
15 Minute/s
Serves 0Ingredients
  • 10 x dried demascus rose buds
  • Saffron strands
  • Ice
  • Pomegranate, mint, citrus and/or strawberries to garnish
  • Pitcher for serving
  1. Fill a diffuser with dried demascus rose buds and fill with boiling water. Steep for approximately 10 minutes.
  2. Place a couple of saffron strands in the bottom of a pitcher and top with ice.
  3. Pour the boiling water and rose buds over the ice.
  4. Garnish with your choice of pomegranate, mint, citrus and/or strawberries.

Photography: Ale & Kim Photogrphy | Design & Styling: Victoria Cameron