Holy gorgeous flower explosion! Flowerwild took it to an entirely new level of lovely in this Palm Springs wedding, and I am loving every minute of it. Actually, let me be honest, this entire fête is upping the ante on prettiness, and you won’t hear this wedding blogger complain one little bit. Instead I’ll be gushing and gasping over all the gorgeous images captured by Shannen Natasha Photography making for one downright darling way to spend a day. See even more here!
From the bride… Brian and I wanted to feel like us on our wedding day — carefree and laid back. Having our loved ones take part in our big day was a personal experience for us — our good family friend officiated the wedding, our best friends and family members made up our wedding party, Brian’s childhood friends played the ceremony music and shot the day on 8 mm film, and our readers are close friends as well. We wanted our day to be easy — no stress for our guests or us. This feeling was the same for our décor. We wanted to have an understated sophistication and elegance. Basically, we didn’t want to go over-the-top. We kept everything very simple — planning, décor, flowers, using in-house pastries versus purchasing an additional wedding cake, and we added fun touches that tied into our mod desert venue (palm fans for programs, printed canvas gift bags, vintage family photos and Jonathan Adler “Mr. & Mrs. Muse” cake toppers). Finding The Parker as a venue was perfect for us because the décor is similar to our style: a fusion of classic, rustic, artistic and eclectic. When planning our big day, we focused on the decor and natural beauty of the gardens at the resort. Using what we had available allowed us to stay within a budget, but also helped to keep things simple like we wanted. With 90% of our guests flying in for the wedding, we wanted everyone to be taken care of. We wanted our guests to have an experience staying at a relaxing and beautiful hotel where the wedding would be steps away.
For the indoor reception, we wanted the ambiance to feel dark and warm, like at some of our favorite restaurants. We had a long table going down the middle of the room with our family and friends surrounding us, which made it feel intimate. The focus was on the experience and making sure our guests enjoyed themselves. The food was phenomenal; the music got everyone onto the dance floor; and our photographer, Shannen, captured countless candid moments. Finding the perfect venue and vendors truly made our day stress free. We knew everything was taken care of and that our big day would go off without a hitch.
I spent the day getting ready with my mom, soon-to-be mother-in-law and best friends in the world. Although I was so happy to be with them, I couldn’t wait to see Brian. Once I was ready, I remember walking with Shannen to our first look location, having no idea where she was taking me. She held my dress as I babbled on about who knows what. As soon as I saw Brian, he took my breath away. After our first look it was time for the ceremony. I’ll never forget the feeling I had walking down the aisle towards my husband to be … I couldn’t take my eyes off of him. The joy in his face is a moment I’ll remember for the rest of the life. We will always remember having everyone we love most in the world in the same place at the same time.
Wedding Photography: Shannen Natasha Photography / Wedding Venue, Catering + Cupcakes: The Parker Palm Springs in Palm Springs, California / Event Design: The Bride + Groom / Event Planning: Kathy Recchia of Save the Date Events / Floral Design: Kate Holt of Flowerwild / Wedding Dress: Somsi Couture / Hairpieces: Nancy Shefts / Shoes: Jimmy Choo / Bridesmaids’ Dresses: Amsale, J.Crew, Dessy + Nordstrom / Bridesmaids’ Robes: Plum Pretty Sugar / Hair + Makeup: Neeraja Lockart (Makeup), Michael Strause (Hair) + Jodi Sanger-Weaver (Hair + Makeup) / Groom Suit: Hugo Boss Red Label via Nordstrom / Groom Shoes: Cole Haan / Men’s Ties: Nordstrom / Wedding Cinematography: Jac Cheairs / Wedding Invitations: Brown Printing / Wedding Programs: Ink & Envelopes / Black & White Cookies: Izzy’s Deli / Ceremony Music: Steve Paikai / DJ: DJ Chris Paul / Cake Topper: Jonathan Adler