Long Island Vineyard Wedding from Doug McGoldrick
This Long Island wedding was so perfect, it’s hard to believe this couple ever could have had something not so wonderful happen along the way (more on that below). I mean, the vineyard setting, with grapes hanging from the trees, the delish and I mean DELISH looking menu – courtesy of Marcey Brownstein Catering & Events, the beautiful photos from Doug McGoldrick (which they won due to their interesting back story – again more below), it’s all amazing. Amazing, amazing. Click here to check out the gallery of images, and then make sure to read what Doug had to say about these two special people and their big day!
And now for a little more of this fabulous affair from Love In Progress…
From Doug McGoldrick … This was, the wedding to end all weddings. Friday night, a welcome party at a gallery, in Green Point, Long Island, Saturday a beach cook out party, and then Sunday an amazing wedding at the Bedel vineyard. Tons of fantastic details, lots of great light, and wonderful people. Some amazing vendors put together an amazing event. Lisa and Sam (the bride and groom) where the big winners in my destination wedding photography contest, they have a wonderful back story.
Definitely, definitely read their back story. It’s completely unbelievable.
Day of Coordination: Cloud Nove Events / Hair & Makeup: Amanda, Heather’s Salon / Ladies’ Lunch Catering: The Market / Limo: Rose Limo / Photography: Doug McGoldrick & Ariane Hunter / Videography: Love In Progress / Floral and Event Designer: Zhana Marcelin / Caterer: Leslie Russell of Marcey Brownstein Catering & Event / Cake & Desserts: mali b sweets / Transportation: North Fork Trolley & Sunrise Minivan / Officiant: Rabbi Darcie Crystal / Ceremony & Cocktail Hour Musicians: Carte Blanche / Tent: American Tent Company / Reception Entertainment: Cafe Wha band leader Adam Mason / Security and Valet: Platinum Executive Security / Venue: Bedell
10 Comments about “Long Island Vineyard Wedding from Doug McGoldrick”
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So beautiful! I love the timeless feel to the photos. Great video clip too!
OMG - My now-husband and I were at Bedell that day before they closed for the event and saw this pretty bride before her ceremony! What a gorgeous spot for a summer wedding. Congratulations to this lovely couple!
Beautiful wedding!!! Any way you can provide me with your Rabbi's information?
@amanda, that is amazing, I probably saw you there. @steph the Rabbi is also a relative of the bride, I believe she was in from California, if you shoot me an email I can see about getting her contact info to you.
Love the dress... where is it from?
@ Jessie the dress is from seliayang.com tell her I sent ya!
The story is to die for...you know, hearing it happened to someone else LOL
Beautiful wedding
@steph, the rabbi is Darcie Crystal, Lisa's friend from NYC. Darcie trains rabbinical students at Hebrew Union College, so you can look her up there.
I had an absolutely wonderful time working with Lisa and Sam and creating a menu that was truly tailored to their style and taste! Thought you might want to see what their final menu was!
Before the Ceremony...
Butlered Ginger Limemade
Passed Savory Corn Madeleine with Crème Fraiche and Caviar
Specialty Cocktails After the Ceremony
The Summer Sparkler: Bubbly with Blood Orange Puree
The Mosaic Martini: Hibiscus-Infused Vodka with Orange, Lemon, Lime & Cranberry Syrup
Passed Hors D’oeuvres to Begin the Bash...
Cucumber Disc with Edamame Puree and Orange Pepper Curls
Mini Fish Tacos with Long Island Corn and Tomato Salsa
Smoked Duck Breast on a Pear Crisp with Ginger Pear Chutney
Fried Green Local Tomatoes with Lemon Caper Remoulade
Rosemary-Marinated Sirloin on a Skewer of Rosemary with Horseradish Mustard
Local Summer Vegetable Ratatouille in a Parmesan Crisp Cup
Bar Snacks
Summer Radishes with Sea Salt
Mini Deviled Eggs with Spiced Salts
Nibbles for Cocktail Hour...
Tastes of Tuscany Styled on Antique Wooden Boards and Platters And Slate Signage
Tasting Trio of Extra Virgin Olive Oils with Flatbreads and Focaccia
Cured Olives in a Variety of Styles
Wheel of Parmigiana Reggiano with Walnut “Pesto”
Sea Salt Tasting in Pink, Grey, and White
Pasta By The Hour, Described on Chalk Boards:
First: Bedell Cellars First Crush Red Wine Risotto with Parmesan & Summer Herbs
Second: Orrechiette with Caramelized Onions, Sweet Peas, Charred Radicchio
Third: Pappardelle with Spiced Lamb Ragu
The North Fork Farm Stand
Pollo Al Mattone: Chicken Grilled Under a Brick on Site with Charred Lemon Garnish
Roasted North Fork Baby Potatoes Tossed with Sea Salt and Thyme
Blistered Local Corn Succotash with Favas and Sweet Peppers
Bruschetta Bowls – ‘Shrooms, Greens & Beans!
Truffled Wild Mushroom with Sage
Broccoli Rabe with Pine Nuts and Currants
Heirloom Local Tomatoes with Ricotta Salata and Basil Confetti
Oil-Cured Tuna with White Beans and Fennel Fronds
Sweets on the Dance Floor
Dark Chocolate and Peanut Butter Tartlets
Mini S’mores Lollipops
Pies, Cakes, and Tarts from a Local Bakery Served with Whipped Cream and Bowls of Fresh Berries
Coffee and Tea Service
The Last Bite, Late at Night...
Mini Falafel with Hummus in a Petite Pita
Decorative Paper Cones with Truffled French Fries
Holy cow Leslie - that sounds amazing! My mouth is watering now! Yum...