We love, love, LOVE Wednesdays here on Style Me Pretty because we get to share a whole bag full of pretty weddings that run the gamut of awesomeness. A little taste of pretty after seriously pretty wedding will be coming your way all day long and to see each wedding in full all you have to do is click right on the gallery. What’s not to love?

First up on the wedding train is a DIY masterpiece photographed by Red Fish Blue Fish. Not only does this dynamic duo have a fabulous moniker but they also happen to snap pretty fantastic images. Case in point, this Washington farm wedding where dahlias run a plenty and so do the cheeky paper goods. Don’t forget, there is so much more where this came from in the gallery so click it.

be sure to check out the gallery for more from this pretty fete!

All of the decorations at my wedding were DIY (made by me) and were completely budget friendly. Our location was at Swans Trail Farms in Snohomish, WA; the town I grew up in. It was a perfect, perfect day. The weather was gorgeous and I couldn’t have asked for a better setting. My bridesmaids and I put together the bouquets the night before the wedding, using the fresh cut dahlias I ordered from the Dahlia Barn in North Bend, WA. I bought brown satin ribbon that we wrapped the bouquets with and secured them with pearl topped pins. Some info about the clothing…my shoes were a vintage inspired style. I didn’t want the classic white so I went with a skin tone, so I’d almost look barefoot. The bridesmaid dresses were from Anthropologie at only $89 a pop and we added light blue ribbon to wrap around the girls waists.

Photography: Red Fish Blue Fish Photography / Flowers: The Dahlia Barn, North Bend, WA / Event Design: the bride (Emily Bruton) Event Planning: the bride (Emily Bruton) / Ceremony and Reception Location: Swans Trail Farms, Snohomish WA / Invitations: the bride (Emily Bruton) / Shoes: Chelsea Crew / Dress: Paloma Blanca / Bridesmaid Dresses: Anthropologie / Rings: Shane Co. Lynnwood, WA and Green Lake Jewelry Seattle, WA / Cake: That Takes the Cake, Lake Stevens, WA / Caterer: Simply Seasoned, Snohomish, WA