Here’s Janet and Ethan’s menu …
Greenhouse Greens and Herbs ~ With this morning’s farm egg
Asparagus Soup ~ American sturgeon caviar, mushrooms
Alaskan Halibut ~ Pistou of spring vegetables
Loin of Lamb ~ Quinoa, cracked wheat, spring parsnips
Is this not incredible??
On his blog, Paul said that he was walking around the exterior of the buildings to catch some evening shots of the property when he came across one of the chefs kneeling in the garden. Paul asked him what he was doing. The chef replied that he was “working on the asparagus soup going on for the wedding meal inside!”
This is such a gorgeous site for a wedding! Gourmet … Green … Simple charm …
Congratulations Janet and Ethan!
Paul Rich and Holly Andres are a husband and wife team based in Portland, Oregon. They work with their brides and grooms to capture the moments that are unique to each wedding. As you can see from the images above, they are story-tellers! Their personalities and talents award them with the highest praise from one and all!