So today is good for so many reasons. The obvious, it's about to be the Fourth of July! Which means hot dogs, potato salad, backyards and fireworks. Can't beat that. BUT, it's also great because we are announcing the winner of the Bluefly Giveaway! It took a while to go through the entries and find a perfect fit, but we are excited to reveal the lucky girl or boy later today.
Ok, back to the cute, cute nautical inspired wedding that we are featuring.
More from the lovely and HUGELY talented Candice Dowling, the planner behind the day...
The tablescapes were gorgeous and filled with SO many details. We used navy linen as a base, and brought in beautiful beech wood chiavari chairs with white pads from Party Rentals, Ltd out of Greenwich. Centerpieces were of one tall, French galvanized bucket filled with white peonies, ranunculus and hydrangea. They were fluffy and tightly filled — so gorgeous! There were three satellite arrangements of yellow and white gerbera daisies in smaller galvanized buckets. Each bucket had the same yellow and white polka dot grosgrain ribbon from Kim’s bouquet wrapped around them. The taller, French galvanized buckets had thick red grosgrain ribbon.
Each place setting had a rattan charger with an accompanying blue polka dot plate and clear glass saucer for the chilled gazpacho, all rented from Party Rentals, Ltd. Their navy napkins were rolled and tied onto them was a menu “tag”, which we created in the round. It had a seersucker boarder and a cute little yellow grommet, tied together with white grosgrain ribbon. Each guest received a cute little galvanized bucket filled with red Swedish fish. We created red and blue favor tags with lyrics to their first dance song by U2 and tied it on with red grosgrain ribbon.
Each table was named after a New England town that held special significance to the bride and groom. Places like Westport, Newport, Nantucket, Block Island, Bar Harbor, Mystic…. we even inserted the GPS coordinates of each location onto their table sign. A fun little detail we carried throughout the event — like on the custom stamp we made for their invitations!
Guests dined on chilled gazpacho, surf and turf with filet mignon and lobster tail with steamed red potatoes and corn on the cob. There were even toothpicks on the table for pickin’ corn out of your teeth! The entire event was catered by the Club’s restaurant, Riverview Restaurant. Chef Danny and his team did a fabulous job!
More on the way!