Love, love, love this rehearsal dinner that one of my favorite photogs, Aaron Delesie, sent me. It was designed by Lisa Vorce of Oh How Charming! for Day and Max and is ALL about the fun. It’s one of those rehearsals that completely sets the tone for the weekend, that gets guests excited for the celebration ahead, that allows the bride and groom to kick back and enjoy all of the hard work. Love that.

The details…oh the details. Totally festive, shockingly pretty, each detail allows the gorgeousness to really shine. And, in a completely approachable way. Later this afternoon, I am going to feature an inspiration board for an affair like this on a budget, but for now, I just thought we could soak up the pure fun of the day.

Ahhhhh. Swoon. Stay tuned for so much more fun on the way. For one, we have the FABULOUSLY talented Curtis Heyne of Living Cinema stopping by to share a vignette of the rehearsal that he put together. And much later, we are going to announce the winner of the WedVert giveaway!
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It looks like so much fun! And, I LOVE her dress!
Okay- that was amazing.
LOVE the bursts of color. So pretty.
I need to know how the tissue flower bouquets were made...how cool!!
Wow, I am so inspired! We have a fiesta rehearsal dinner coming up for a couple as well, so inspirational to see this!
Beatiful! I am loving the bright, refreshing colors!!
Love the vibrant colors and the linens! It looks like the had a blast.
i love this rehearsal dinner setting. great inspiration for a cinco de mayo fiesta too. the couple is lovely looking. i wonder what their wedding was like. i am also wondering if you have a DIY tutorial for the luscious pom pom and ribbon lanterns. love to hear from you. thanks so much in advance.
The colours in these three blog posts are amazing! I think a Mexican inspired wedding would be a great idea too. The wedding photos must be out of this world.
Cas @ Your Wedding Bomboniere
It's beatiful I am just a little uncomfortable with people using my culture as a party/wedding "theme." I wish this country loved the mexican community as much as it loves our food and decor.