A Wedding Tip….

To save money on cocktail-hour catering, offer more stationary hors d’oeuvres than passed trays. That will reduce the number of service staff required.  Brought to you by bridalguide.com. And, check out Style Me Pretty’s style tips on Bridal Guide! Image: Feastivities Events.

2 Comments about “A Wedding Tip….”

1. Tori @ Thoughtfully Simple says:

   April 13, 2009 at 4:21 pm

   That is a great tip. I would assume guests would also eat less this way as well.
2. leisureforte.com says:

   April 13, 2009 at 5:54 pm

   great idea.

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