This next feature from Melissa and Jon’s wedding, will definitely make you hungry and will most certainly make you re-think all of your wedding food choices. Sorry in advance!
From Melissa…For the cake I had to have a collection of my favorite cakes from Café Madeline. They design the most beautiful cakes that all have a modern, gourmet look and they taste amazing. In the end we saved money by buying cakes retail instead of having a traditional multi-tiered wedding cake. The beauty of it is we didn’t have to sacrifice on the taste or the design.
all photographs by the FABULOUS Clifford Brunk
From Melissa…Instead of a formal, seated dinner, we opted to keep the party rolling with a balanced combination of passed hors d’oeuvres and food stations. The delicious and unique food offerings were created by Melons Catering and Events. For our Fourth of July wedding, the menu had a classic American twist including bite-sized hamburgers with caramelized onions and Point Reyes blue cheese, petite grilled cheese sandwiches dipped in a fresh gazpacho shooter, and an heirloom tomato sorbet with balsamic glaze that our guests are still talking about almost a year later.