I love this next set of catering ideas by Blue Plate Catering…
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Eat, Drink and Be Married
Innovative passed hors d’oeuvres can provide a quality, budget-friendly alternative to a sit-down dinner. Taking a more creative approach to culinary and imaginative presentation truly impresses guests. For instance, the Quail Vesuvio served in a mini white china skillet or the Lobster Thermidor on a miso spoon is a delightful surprise for your guests.
When your guests taste the sweet potato off the chrome tasting spoon they’ll be sure to ask about the secret ingredient–homemade marshmallows!
No matter what your culinary vision happens to be, Blue Plate’s experienced culinary team can help you do it with style!!
Thank you SO much to Blue Plate for guest blogging on Style Me Pretty!!