Comments on: Wedding Cakes by Elegant Cheesecakes

By: Dot

Dot — Mon, 17 Nov 2008 02:23:18 +0000

I live in Half Moon Bay and have had the opportunity to taste one of their cheesecakes-amazing!!!

By: Natalie

Natalie — Fri, 31 Oct 2008 19:04:29 +0000

Wow, these look great!

By: Chic

Chic — Thu, 26 Jun 2008 20:36:30 +0000

Lovely

By: Couture Carrie

Couture Carrie — Wed, 25 Jun 2008 13:39:57 +0000

Wow . . . those cakes are incredible. At my friend Aimee’s wedding, the cake was four tiers, 2 chocolate with raspberry mousse and 2 yellow cake with strawberry shortcake filling. I love the 2 cakes in one thing. And cheesecake is such a modern choice

By: kristeen

kristeen — Tue, 24 Jun 2008 20:57:27 +0000

And the beauty of this baker is she is able to produce a cake that tastes as good as it looks! I had the joy of tasting three different flavors of a wedding cake from Elegant Cheesecakes at a wedding I assisted with back in May. Can I simply say “WOW”? I have tasted a lot of cake, but this one floored me. It was not an inexpensive investment for the Bride and Groom, but they felt it was worth every penny for the beauty, quality and the flavor of their cake was simply scrumptious!

By: Brandi

Brandi — Mon, 23 Jun 2008 18:38:09 +0000

I’m still gathering inspiration for our cake. I’ve been seeing a lot of cakes that mimic fabric, like an eyelet or lace-looking cake so I would love to go for that. I want each layer to be a different flavor. For the groom’s cake though we are doing something different. We are having an italian-themed feast so we are having a gelato cart brought in with flavors from our favorite place. It’s sord of a make your own sunday thing and they will be served in martini glasses, so yummy!

By: Toni

Toni — Mon, 23 Jun 2008 16:54:52 +0000

We’re having cheesecake also (my favorite)! My brother-in-law found a guy in NY that does them, but his are light and fluffy, so he doesn’t really decorate them. I’m having all different flavors — he even made one for my fiance’ who’s english — Banoffee flavor so, without the decoration, i was going to wrap each one with ribbon to tie them together (theme-wise) and have them on tiered cake stands. the caterer is going to make sauces for them to add a bit of color to the plates when served.

By: Loora

Loora — Mon, 23 Jun 2008 14:25:45 +0000

We don’t have wedding cakes in France, except for choux-à-la-crème pièce montée (sorry, I can’t translate that). My fiance and I don’t like them, so we’ll just have a desert buffet.

Up until now, I used to think that our wedding tradition was ok the way it was, without any fancy cake included.

But now, all I can think about is “I wanna taste the lemon cake !” or “I want the one chocolate one for my own wedding !!’, and of course “do they ship cakes in France ?” (just a dream).

My God, those are gorgeous…