Unique Catering, Part II
If you thought yesterday’s food looked amazing, please feast your eyes on these little masterpieces…
Taste Catering in San Francisco specializes in perfect, magazine worthy food that I have literally been drooling over all morning. Little bites like Ahi Tuna Tartare served in tiny cones with Tobiko Caviar, Lemon-Ginger Prawns sauteed in White Wine, Fresh Ginger, Lemon & Garlic, Mini Mu Shu Bundles filled with a julienne of crisp Asian Vegetables…” Yeah. Amazing.
And, just when I thought it couldn’t get any better…I saw their desserts.
Taste can put together a dessert buffet that just might make your cake jealous. Butterscotch Profiteroles dipped in Dark Chocolate, Chocolate Pot de Crème Shooters, Lemon Meringue Tartlets, Goat Cheese Brulee with Fig Port Compote, Mini Ice Cream Cones
Pistachio Pyramids. To name a few.
Although not every caterer can create a presentation that could go in a great art book…if food is important, choose a caterer that is open and willing to work with you to design a menu that you are really proud of. Scour other catering sites to find inspiration, bring magazine tear-outs as reference, absolutely insist on a tasting. Make sure that you and your caterer see eye to eye. Whether you are having a champagne brunch or a full, sit down dinner…good food can really transform your entire evening into something completely and totally unique.
You're so right about how "good food can really transform your entire evening into something completely and totally unique". The really boring bad weddings tend to be the ones with the 'cookie-cutter' food. People are still talking about the amazing food at my wedding, and it was ages ago. Even though we (I) obsess over the little details, people tend to remember the main dish vs all of the DIY details. (I'll still keep making them for my clients and friends though, I can't help myself, they're too much fun ; )
You're so right about how "good food can really transform your entire evening into something completely and totally unique". The really boring bad weddings tend to be the ones with the 'cookie-cutter' food. People are still talking about the amazing food at my wedding, and it was ages ago. Even though we (I) obsess over the little details, people tend to remember the main dish vs all of the DIY details. (I'll still keep making them for my clients and friends though, I can't help myself, they're too much fun ; )