Comments on: Bouvet Rose Champagne

By: Leandro Juergens

Leandro Juergens — Wed, 02 Jun 2010 18:27:27 +0000

I was just talking to my partners about this very subject. You must be psychic or something!

By: Yard Signs

Yard Signs — Mon, 17 Aug 2009 10:39:01 +0000

It was so pretty and enjoy for the celebration

By: Internet Marketing Services

Internet Marketing Services — Thu, 13 Aug 2009 11:34:42 +0000

Surely it will increase the celebration Style.

By: Child health club

Child health club — Tue, 14 Jul 2009 06:11:16 +0000

In the festival time it will increase the celebration.

By: Wedding DJ

Wedding DJ — Tue, 11 Nov 2008 04:24:43 +0000

I’ve seen some pretty upscale caterers pour some pretty cheap bubbly for the guests. For my money, Freixenet is a great value.

By: Crystal @ Distinct Occasions

Crystal @ Distinct Occasions — Fri, 17 Oct 2008 12:23:17 +0000

Personally, I love the celebration that comes from drinking champagne at a wedding. It really does MAKE a party. My tip is always to aim for something a bit sweeter, rather than dry, as the majority of your guests won’t drink a lot of it (hence the toasting) but sweet seems to be more palatable to most.

By: jdc

jdc — Wed, 16 Jan 2008 19:28:21 +0000

Quick note: Bouvet is produced in the Loire Valley, outside of the Champagne region in France, and is thus not Champagne. It is a sparkling wine. Just FYI. It is truly delicious!

By: Amy

Amy — Thu, 30 Aug 2007 04:14:45 +0000

I am getting married next spring and was directed to this site by a friend… granted I am not the most girly girl out there and I make my living in the wine business, but I just can’t imagine spending $3.25 on a cookie and only $12 on the sparkling wine. This is arguably the center point of the wedding that ties everyone together (toasts abound!) It’s a let down that wine is often the last thought. You don’t have to spend $100 a bottle, but the real thing – meaning actual Champagne – is ceratinly a nice way to start off married life. If Champagne doesn’t work into the budget, I think Prosecco or Cremant d’Alsace are better choices than Bouvet. BUT everyone has their owns splurges!!